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- W2761444262 abstract "Summary This study consisted of two experiments with the following objectives: to evaluate the effects of tannins from the tropical legume macrotiloma ( Macrotyloma axillare ) on total gas and methane (CH 4 ) production, as well as on ruminal fermentation parameters by performing an in vitro bioassay, with samples incubated with and without polyethylene glycol ( PEG ) in a semi‐automatic system; and secondly in a 17 day in vivo experiment, to determine apparent total tract digestibility ( ATTD ) of dietary nutrients and ruminal fermentation parameters of 12 intact 8‐ to 9‐month‐old Santa Inês (averaging 24.95 ± 1.8 kg body weight) ewes fed tropical grass hay supplemented with macrotiloma hay. The ewes were divided into two treatment groups depending on their diet: chopped aruana grass hay ( Panicum maximum cv. Aruana) (control— CON ); and aruana grass hay supplemented with chopped macrotiloma hay (macrotiloma— MAC ). The animals were kept for 5 consecutive days in metabolic cages for the ATTD assay, and at the end of this period, samples of rumen fluid were collected from each ewe to determine ammoniacal nitrogen (NH 3 ‐N) and short‐chain fatty acid ( SCFA ) production, and protozoa count. For the in vitro assay, a decrease in total gas and CH 4 production was observed for samples incubated without PEG ( p < .05). No differences were observed for the other parameters evaluated ( p > .05). In the in vivo experiment, increased intake and ATTD of crude protein were observed for the animals fed MAC when compared to CON ( p < .05). For rumen fermentation parameters, increased NH 3 ‐N, total SCFA and iso butyrate concentrations, as well as reduced protozoa count were observed for MAC when compared to CON ( p < .05). The results observed here indicated the potential of macrotiloma for use as a ruminant feed, and antimethanogenic potential of this plant was noted." @default.
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- W2761444262 date "2017-10-10" @default.
- W2761444262 modified "2023-10-14" @default.
- W2761444262 title "Nutritional evaluation of the legume<i>Macrotyloma axillare</i>using in vitro and in vivo bioassays in sheep" @default.
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- W2761444262 doi "https://doi.org/10.1111/jpn.12810" @default.
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