FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2762371805> ?p ?o ?g. }

• W2762371805 endingPage "108" @default.
• W2762371805 startingPage "102" @default.
• W2762371805 abstract "The phenolic profiles and antioxidant status of hazelnut samples [natural (raw) hazelnut, roasted hazelnut, and roasted hazelnut skin] were compared. Free and bound (ester-linked and glycoside-linked) phenolic acids were examined using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Comprehensive identification of phenolics was carried out using Q-exactive hybrid quadrupole-orbitrap mass spectrometer (Q-OT-MS). Samples were also assessed for their total phenolics and antioxidant activities using three different assays. Ten free and bound phenolic acids were quantified in hazelnut samples. Roasted hazelnut skin contained the highest content of total phenolic acids, followed by natural and roasted hazelnuts. The majority of phenolic acids were present in the bound form. Using a Q-OT-MS, 22 compounds were tentatively identified, 16 of which were identified for the first time in hazelnut samples. The newly identified compounds consisted of flavonoids, phenolic acids and related compounds, hydrolysable tannins and related compounds, and other phenolics. Three antioxidant assays demonstrated similar trends that roasted hazelnut skin rendered the highest activity. The present work suggests that roasted hazelnut skin is a rich source of phenolics and can be considered as a value-added co-product for use as functional food ingredient and antioxidant." @default.
• W2762371805 created "2017-10-20" @default.
• W2762371805 creator A5021267995 @default.
• W2762371805 creator A5050692698 @default.
• W2762371805 creator A5054544813 @default.
• W2762371805 creator A5078269443 @default.
• W2762371805 date "2018-04-01" @default.
• W2762371805 modified "2023-10-18" @default.
• W2762371805 title "Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)" @default.
• W2762371805 cites W1833396308 @default.
• W2762371805 cites W1966584389 @default.
• W2762371805 cites W1966887510 @default.
• W2762371805 cites W1980509755 @default.
• W2762371805 cites W1983259776 @default.
• W2762371805 cites W1991433821 @default.
• W2762371805 cites W2006553322 @default.
• W2762371805 cites W2008512931 @default.
• W2762371805 cites W2011099920 @default.
• W2762371805 cites W2014938883 @default.
• W2762371805 cites W2018278271 @default.
• W2762371805 cites W2024191930 @default.
• W2762371805 cites W2025810232 @default.
• W2762371805 cites W2029130928 @default.
• W2762371805 cites W2032764940 @default.
• W2762371805 cites W2039275081 @default.
• W2762371805 cites W2041605209 @default.
• W2762371805 cites W2047291229 @default.
• W2762371805 cites W2059855458 @default.
• W2762371805 cites W2060588923 @default.
• W2762371805 cites W2064457378 @default.
• W2762371805 cites W2069605544 @default.
• W2762371805 cites W2081054829 @default.
• W2762371805 cites W2091867882 @default.
• W2762371805 cites W2139548927 @default.
• W2762371805 cites W2159606512 @default.
• W2762371805 cites W2163896841 @default.
• W2762371805 cites W2266689940 @default.
• W2762371805 cites W2317106543 @default.
• W2762371805 cites W2323577237 @default.
• W2762371805 cites W2334191161 @default.
• W2762371805 cites W2477842929 @default.
• W2762371805 cites W2489641161 @default.
• W2762371805 cites W2521035921 @default.
• W2762371805 cites W2557010915 @default.
• W2762371805 cites W2592501073 @default.
• W2762371805 cites W786813910 @default.
• W2762371805 cites W930103747 @default.
• W2762371805 doi "https://doi.org/10.1016/j.foodchem.2017.10.011" @default.
• W2762371805 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29120757" @default.
• W2762371805 hasPublicationYear "2018" @default.
• W2762371805 type Work @default.
• W2762371805 sameAs 2762371805 @default.
• W2762371805 citedByCount "63" @default.
• W2762371805 countsByYear W27623718052018 @default.
• W2762371805 countsByYear W27623718052019 @default.
• W2762371805 countsByYear W27623718052020 @default.
• W2762371805 countsByYear W27623718052021 @default.
• W2762371805 countsByYear W27623718052022 @default.
• W2762371805 countsByYear W27623718052023 @default.
• W2762371805 crossrefType "journal-article" @default.
• W2762371805 hasAuthorship W2762371805A5021267995 @default.
• W2762371805 hasAuthorship W2762371805A5050692698 @default.
• W2762371805 hasAuthorship W2762371805A5054544813 @default.
• W2762371805 hasAuthorship W2762371805A5078269443 @default.
• W2762371805 hasConcept C140327455 @default.
• W2762371805 hasConcept C147789679 @default.
• W2762371805 hasConcept C162356407 @default.
• W2762371805 hasConcept C178790620 @default.
• W2762371805 hasConcept C185592680 @default.
• W2762371805 hasConcept C194671627 @default.
• W2762371805 hasConcept C2777728882 @default.
• W2762371805 hasConcept C2778004101 @default.
• W2762371805 hasConcept C2780589914 @default.
• W2762371805 hasConcept C2781464872 @default.
• W2762371805 hasConcept C31903555 @default.
• W2762371805 hasConcept C43617362 @default.
• W2762371805 hasConcept C70899900 @default.
• W2762371805 hasConceptScore W2762371805C140327455 @default.
• W2762371805 hasConceptScore W2762371805C147789679 @default.
• W2762371805 hasConceptScore W2762371805C162356407 @default.
• W2762371805 hasConceptScore W2762371805C178790620 @default.
• W2762371805 hasConceptScore W2762371805C185592680 @default.
• W2762371805 hasConceptScore W2762371805C194671627 @default.
• W2762371805 hasConceptScore W2762371805C2777728882 @default.
• W2762371805 hasConceptScore W2762371805C2778004101 @default.
• W2762371805 hasConceptScore W2762371805C2780589914 @default.
• W2762371805 hasConceptScore W2762371805C2781464872 @default.
• W2762371805 hasConceptScore W2762371805C31903555 @default.
• W2762371805 hasConceptScore W2762371805C43617362 @default.
• W2762371805 hasConceptScore W2762371805C70899900 @default.
• W2762371805 hasLocation W27623718051 @default.
• W2762371805 hasLocation W27623718052 @default.
• W2762371805 hasOpenAccess W2762371805 @default.
• W2762371805 hasPrimaryLocation W27623718051 @default.
• W2762371805 hasRelatedWork W2092710046 @default.
• W2762371805 hasRelatedWork W2112340067 @default.
• W2762371805 hasRelatedWork W2336258960 @default.
• W2762371805 hasRelatedWork W2473512676 @default.

• next