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- W276375297 abstract "The purpose of this study was to investigate actual conditions, satisfaction towards, and effects of children's cooking activity programs held at children's cooking schools, which have recently been gaining interest as an effective integrated educational method. Also, based on results, study provides information on good teaching-learning methods, which can be applied to kindergarten and elementary schools. The results of evaluation showed that 84.1% of respondents were satisfied with educational aspects of programs. People were most satisfied with teachers' teaching ability, and were least satisfied with the educational fees. The satisfaction scores for children's cooking programs were higher when they were performed in a school class environment as compared to a cultural center environment, and children who had participated for more than 12 months were more satisfied than those who had only participated 1 to 3 months. Quantitatively, of 24 measured evaluation categories grouped into 6 fields that measured effects of participation in cooking programs, greatest effects were found on children's self-confidence and sense of achievement in social emotion field, and lowest effect was found on their writing ability in language field. In addition, scores were higher when cooking activities were performed in a private cooking school environment as compared to a cultural center environment. Scores were also higher when educational program lasted 7 to 9 months as compared to only 1 to 3 months." @default.
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- W276375297 date "2008-01-01" @default.
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- W276375297 title "Research on the Educational Effect and Satisfaction of Cooking Activities for Children" @default.
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