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- W2766476258 abstract "There is growing demand for functional food products enriched with long chain omega-3 polyunsaturated fatty acids (LCω3PUFA). Nanoemulsions, systems with extremely small droplet sizes have been shown to increase LCω3PUFA bioavailability. However, nanoemulsion creation and processing methods may impact on the oxidative stability of these systems. The present systematic review collates information from studies that evaluated the oxidative stability of LCω3PUFA nanoemulsions suitable for use in functional foods. The systematic search identified seventeen articles published during the last 10 years. Researchers used a range of surfactants and antioxidants to create systems which were evaluated from 7 to 100 days of storage.Nanoemulsions were created using synthetic and natural emulsifiers, with natural sources offering equivalent or increased oxidative stability compared to synthetic sources, which is useful as consumers are demanding natural, cleaner label food products. Equivalent vegetarian sources of LCω3PUFA found in fish oils such as algal oils are promising as they provide direct sources without the need for conversion in the human metabolic pathway. Quillaja saponin is a promising natural emulsifier that can produce nanoemulsion systems with equivalent/increased oxidative stability in comparison to other emulsifiers. Further studies to evaluate the oxidative stability of quillaja saponin nanoemulsions combined with algal sources of LCω3PUFA are warranted." @default.
- W2766476258 created "2017-11-10" @default.
- W2766476258 creator A5018128407 @default.
- W2766476258 creator A5021942795 @default.
- W2766476258 creator A5063890754 @default.
- W2766476258 date "2017-12-06" @default.
- W2766476258 modified "2023-09-30" @default.
- W2766476258 title "The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature" @default.
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- W2766476258 doi "https://doi.org/10.1080/10408398.2017.1394268" @default.
- W2766476258 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29058947" @default.
- W2766476258 hasPublicationYear "2017" @default.
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