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- W2766682769 abstract "Fen-flavor liquor is one of the three basic types of Chinese liquors and can be classified into Daqu, Fuqu and Xiaoqu light-flavor Chinese liquors based on the raw materials used as fermentation starter. The characteristic flavor and taste of Fen-flavor liquor is attributed to its different aromatic components. This study compares the production process and characteristics of Daqu, Fuqu and Xiaoqu Fen-flavor liquors. We review the current research status on aroma compounds and developmental trends in light-flavor Chinese liquors to provide a basis for further studies on the flavor compounds in different types of Chinese liquors." @default.
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- W2766682769 date "2017-07-25" @default.
- W2766682769 modified "2023-10-10" @default.
- W2766682769 title "Research Progress on the Aromatic Components of Fen-flavor Liquor (<em>Baijiu</em>)" @default.
- W2766682769 doi "https://doi.org/10.19026/ajfst.13.5068" @default.
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