FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2767333106> ?p ?o ?g. }

• W2767333106 endingPage "e12460" @default.
• W2767333106 startingPage "e12460" @default.
• W2767333106 abstract "Bacteriocins are natural antimicrobial agents mainly act against closely related bacteria and at times unrelated organisms including various food spoilage and pathogenic organisms. Bacteriocins from Lactic Acid Bacteria (LAB) have been widely used for food preservation because of their safety nature. In this study, bacteriocin from Pediococcus pentosaceus KJBC11 was purified with the recovery of 15%, using cell adsorption-desorption technique, gel permeation chromatography, hydrophobic interaction chromatography, and reversed phase HPLC successively. Molecular weight of bacteriocin KJBC11 was determined to be 4.5 kDa using Tricine SDS-PAGE. The bacteriocin KJBC11 showed strong inhibitory activity against various Gram-positive and Gram-negative pathogens. Bacteriocin KJBC11 activity was not altered when treated with amylase, lipase, and trypsin but inactivated by protease and proteinase enzyme treatment. It was heat stable (100°C, 1 hr) and exhibited strong antimicrobial activity within the pH 3–7. Its mode of action was bactericidal in nature as revealed against Listeria monocytogenes showing leakage of internal contents out of the cell. Bacteriocin KJBC11 could belong to Class IIa-pediocin like bacteriocins based on its characteristics as well as the presence of pediocin gene in the genome of the isolate KJBC11. Practical applications Studies on Lactic Acid Bacteria and bacteriocin have attracted increasing attention for a long time, due to their established role in food fermentation and preservation. The antimicrobial properties of bacteriocin became a trademark approach to achieve food safety and to counter the menace of antibiotic resistant pathogens. This study revealed a potent bacteriocin with wide range of antibacterial activity against various foodborne and clinically important pathogens to have potential application in food preservation and biomedicine." @default.
• W2767333106 created "2017-11-17" @default.
• W2767333106 creator A5004264591 @default.
• W2767333106 creator A5053985778 @default.
• W2767333106 date "2017-11-08" @default.
• W2767333106 modified "2023-09-23" @default.
• W2767333106 title "Purification and partial characterization of antilisterial bacteriocin produced by<i>Pediococcus pentosaceus</i>KJBC11 from<i>Idli</i>batter fermented with<i>Piper betle</i>leaves" @default.
• W2767333106 cites W1536624892 @default.
• W2767333106 cites W1911349335 @default.
• W2767333106 cites W1966420655 @default.
• W2767333106 cites W1972996024 @default.
• W2767333106 cites W1986189143 @default.
• W2767333106 cites W1989187228 @default.
• W2767333106 cites W1994657254 @default.
• W2767333106 cites W2002054648 @default.
• W2767333106 cites W2020051213 @default.
• W2767333106 cites W2025684145 @default.
• W2767333106 cites W2042569316 @default.
• W2767333106 cites W2045814624 @default.
• W2767333106 cites W2054104408 @default.
• W2767333106 cites W2055155126 @default.
• W2767333106 cites W2059370847 @default.
• W2767333106 cites W2062716714 @default.
• W2767333106 cites W2063574637 @default.
• W2767333106 cites W2067503835 @default.
• W2767333106 cites W2070909432 @default.
• W2767333106 cites W2081842978 @default.
• W2767333106 cites W2084299481 @default.
• W2767333106 cites W2084777350 @default.
• W2767333106 cites W2089952666 @default.
• W2767333106 cites W2094832536 @default.
• W2767333106 cites W2095069240 @default.
• W2767333106 cites W2095185422 @default.
• W2767333106 cites W2097959543 @default.
• W2767333106 cites W2106378767 @default.
• W2767333106 cites W2107755089 @default.
• W2767333106 cites W2111072023 @default.
• W2767333106 cites W2132999448 @default.
• W2767333106 cites W2141166131 @default.
• W2767333106 cites W2143266810 @default.
• W2767333106 cites W2149353967 @default.
• W2767333106 cites W2162934169 @default.
• W2767333106 cites W2171227055 @default.
• W2767333106 cites W2183785518 @default.
• W2767333106 cites W2461500581 @default.
• W2767333106 cites W2467232888 @default.
• W2767333106 cites W2565215005 @default.
• W2767333106 cites W3118935825 @default.
• W2767333106 cites W34844005 @default.
• W2767333106 cites W4232534952 @default.
• W2767333106 cites W4233060568 @default.
• W2767333106 cites W2036272849 @default.
• W2767333106 doi "https://doi.org/10.1111/jfbc.12460" @default.
• W2767333106 hasPublicationYear "2017" @default.
• W2767333106 type Work @default.
• W2767333106 sameAs 2767333106 @default.
• W2767333106 citedByCount "8" @default.
• W2767333106 countsByYear W27673331062018 @default.
• W2767333106 countsByYear W27673331062020 @default.
• W2767333106 countsByYear W27673331062021 @default.
• W2767333106 countsByYear W27673331062022 @default.
• W2767333106 crossrefType "journal-article" @default.
• W2767333106 hasAuthorship W2767333106A5004264591 @default.
• W2767333106 hasAuthorship W2767333106A5053985778 @default.
• W2767333106 hasBestOaLocation W27673331061 @default.
• W2767333106 hasConcept C100544194 @default.
• W2767333106 hasConcept C115574571 @default.
• W2767333106 hasConcept C181199279 @default.
• W2767333106 hasConcept C185592680 @default.
• W2767333106 hasConcept C2775920511 @default.
• W2767333106 hasConcept C2777388531 @default.
• W2767333106 hasConcept C2778985185 @default.
• W2767333106 hasConcept C2779044325 @default.
• W2767333106 hasConcept C2780206646 @default.
• W2767333106 hasConcept C2781350384 @default.
• W2767333106 hasConcept C3019223276 @default.
• W2767333106 hasConcept C31903555 @default.
• W2767333106 hasConcept C4937899 @default.
• W2767333106 hasConcept C523546767 @default.
• W2767333106 hasConcept C54355233 @default.
• W2767333106 hasConcept C55493867 @default.
• W2767333106 hasConcept C86803240 @default.
• W2767333106 hasConcept C89423630 @default.
• W2767333106 hasConceptScore W2767333106C100544194 @default.
• W2767333106 hasConceptScore W2767333106C115574571 @default.
• W2767333106 hasConceptScore W2767333106C181199279 @default.
• W2767333106 hasConceptScore W2767333106C185592680 @default.
• W2767333106 hasConceptScore W2767333106C2775920511 @default.
• W2767333106 hasConceptScore W2767333106C2777388531 @default.
• W2767333106 hasConceptScore W2767333106C2778985185 @default.
• W2767333106 hasConceptScore W2767333106C2779044325 @default.
• W2767333106 hasConceptScore W2767333106C2780206646 @default.
• W2767333106 hasConceptScore W2767333106C2781350384 @default.
• W2767333106 hasConceptScore W2767333106C3019223276 @default.
• W2767333106 hasConceptScore W2767333106C31903555 @default.
• W2767333106 hasConceptScore W2767333106C4937899 @default.
• W2767333106 hasConceptScore W2767333106C523546767 @default.
• W2767333106 hasConceptScore W2767333106C54355233 @default.

• next