FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2767912902> ?p ?o ?g. }

• W2767912902 endingPage "9" @default.
• W2767912902 startingPage "1" @default.
• W2767912902 abstract "Edible films of gum tragacanth (GT) with whey protein were fabricated to see how the incorporation of GT influenced whey protein based film properties. Whey protein isolate (WPI) was replaced with GT at different ratios as 0.5, 1, 1.5 and 2% of WPI. Optical, mechanical, permeability and microstructural properties, as well as moisture sorption and solubility behavior of films were measured. The findings indicated that combination of WPI and GT in film formulation led to less strength, more flexible, less soluble films with lower permeability to water and with higher opacity. The results suggested that the addition of GT to WPI could lead to obtain modified WPI based edible films with desirable properties." @default.
• W2767912902 created "2017-11-17" @default.
• W2767912902 creator A5038662981 @default.
• W2767912902 creator A5068025864 @default.
• W2767912902 creator A5088502789 @default.
• W2767912902 date "2018-03-01" @default.
• W2767912902 modified "2023-09-27" @default.
• W2767912902 title "Physicochemical and microstructural characterization of gum tragacanth added whey protein based films" @default.
• W2767912902 cites W1850684340 @default.
• W2767912902 cites W1901170297 @default.
• W2767912902 cites W1969482985 @default.
• W2767912902 cites W1972716387 @default.
• W2767912902 cites W1973425039 @default.
• W2767912902 cites W1977971159 @default.
• W2767912902 cites W1983901909 @default.
• W2767912902 cites W1987205935 @default.
• W2767912902 cites W1999762963 @default.
• W2767912902 cites W2003445767 @default.
• W2767912902 cites W2006760583 @default.
• W2767912902 cites W2023836229 @default.
• W2767912902 cites W2024816950 @default.
• W2767912902 cites W2026216939 @default.
• W2767912902 cites W2026297245 @default.
• W2767912902 cites W2030791817 @default.
• W2767912902 cites W2051578663 @default.
• W2767912902 cites W2062234860 @default.
• W2767912902 cites W2066197145 @default.
• W2767912902 cites W2070506216 @default.
• W2767912902 cites W2075230357 @default.
• W2767912902 cites W2079632810 @default.
• W2767912902 cites W2080706098 @default.
• W2767912902 cites W2082489780 @default.
• W2767912902 cites W2089868870 @default.
• W2767912902 cites W2117932624 @default.
• W2767912902 cites W2118873230 @default.
• W2767912902 cites W2123902712 @default.
• W2767912902 cites W2140794580 @default.
• W2767912902 cites W2173962245 @default.
• W2767912902 cites W2184323243 @default.
• W2767912902 cites W2222764862 @default.
• W2767912902 cites W2234115581 @default.
• W2767912902 cites W2254451060 @default.
• W2767912902 cites W2266347512 @default.
• W2767912902 cites W228673444 @default.
• W2767912902 cites W2309130090 @default.
• W2767912902 cites W2341196133 @default.
• W2767912902 cites W2403496905 @default.
• W2767912902 cites W2405639649 @default.
• W2767912902 cites W2409288791 @default.
• W2767912902 cites W2609211079 @default.
• W2767912902 cites W904587965 @default.
• W2767912902 doi "https://doi.org/10.1016/j.foodres.2017.10.071" @default.
• W2767912902 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29433188" @default.
• W2767912902 hasPublicationYear "2018" @default.
• W2767912902 type Work @default.
• W2767912902 sameAs 2767912902 @default.
• W2767912902 citedByCount "65" @default.
• W2767912902 countsByYear W27679129022018 @default.
• W2767912902 countsByYear W27679129022019 @default.
• W2767912902 countsByYear W27679129022020 @default.
• W2767912902 countsByYear W27679129022021 @default.
• W2767912902 countsByYear W27679129022022 @default.
• W2767912902 countsByYear W27679129022023 @default.
• W2767912902 crossrefType "journal-article" @default.
• W2767912902 hasAuthorship W2767912902A5038662981 @default.
• W2767912902 hasAuthorship W2767912902A5068025864 @default.
• W2767912902 hasAuthorship W2767912902A5088502789 @default.
• W2767912902 hasConcept C120882062 @default.
• W2767912902 hasConcept C127413603 @default.
• W2767912902 hasConcept C150394285 @default.
• W2767912902 hasConcept C155574463 @default.
• W2767912902 hasConcept C176864760 @default.
• W2767912902 hasConcept C178790620 @default.
• W2767912902 hasConcept C185592680 @default.
• W2767912902 hasConcept C192562407 @default.
• W2767912902 hasConcept C2775900134 @default.
• W2767912902 hasConcept C2777345478 @default.
• W2767912902 hasConcept C2777846834 @default.
• W2767912902 hasConcept C2777897731 @default.
• W2767912902 hasConcept C2779587474 @default.
• W2767912902 hasConcept C2780054349 @default.
• W2767912902 hasConcept C2993156956 @default.
• W2767912902 hasConcept C31903555 @default.
• W2767912902 hasConcept C41625074 @default.
• W2767912902 hasConcept C42360764 @default.
• W2767912902 hasConcept C43617362 @default.
• W2767912902 hasConcept C55493867 @default.
• W2767912902 hasConcept C58445606 @default.
• W2767912902 hasConceptScore W2767912902C120882062 @default.
• W2767912902 hasConceptScore W2767912902C127413603 @default.
• W2767912902 hasConceptScore W2767912902C150394285 @default.
• W2767912902 hasConceptScore W2767912902C155574463 @default.
• W2767912902 hasConceptScore W2767912902C176864760 @default.
• W2767912902 hasConceptScore W2767912902C178790620 @default.
• W2767912902 hasConceptScore W2767912902C185592680 @default.
• W2767912902 hasConceptScore W2767912902C192562407 @default.
• W2767912902 hasConceptScore W2767912902C2775900134 @default.
• W2767912902 hasConceptScore W2767912902C2777345478 @default.

• next