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- W276940459 abstract "Abstract The purpose of this study was to evaluate satisfaction degree on menu served and identify food preference of the meal servedto 271 business and industry foodservice workers from 4 institutions by gender difference. The demographics indicated thatmale(54.6%) and female(45.4%) were about an half each, mean age was ranged from 20 to 39 years old. The workers were notcontented with most of menu quality attributes served from past foodservice operation. Primary complaint was impropertemperature of the meal. Most workers liked meat and fish(52.1%) the most. Sensory quality evaluation from all workers was3.37 points out of 5 points. However, female workers rated higher on the most of menu(3.72 points) compared with that ofmale workers(3.35 points), indicating that satisfaction was higher in the female workers(p<0.05). Mean preference of all themenu according to food type also have shown higher in female(3.52 point) than in male(3.45 point). Best food preferenceaccording to food type considering cooking method of male was given to barley rice, boiled rice with assorted mixtures, marineproduct stew, and Kimchi stew. On the other hand, females cared for curried rice, hash rice, and spaghetti but males have shownlow preferences to those foods females liked. Also, females liked more of fried, grilled and broiled food. However, both malesand females showed indifferent taste about the food cooked with steamed and stewed. From the findings, the business andindustry foodservice workers were not well satisfied with menu quality considerably and differed in food preferences by genderclearly. Therefore, the manager of foodservice institution require to consider composition of gender ratio in menu preparationalong with sensory quality evaluation to lead the successful foodservice management.Key Words : menu quality attribute, food preference, business and industry foodservice workers, gender difference" @default.
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- W276940459 date "2007-01-01" @default.
- W276940459 modified "2023-09-27" @default.
- W276940459 title "Menu satisfaction survey for business and industry foodservice workers - Focused on food preferences by gender -" @default.
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