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• W2769654013 abstract "In an effort to produce scale-up of edible films, collagen-based films including different amounts of sodium alginate (CS) were prepared by casting method. Films were characterized based on their rheological, thermal, and mechanical properties, water vapor permeability (WVP), and oxygen permeability (OP). The microstructures were also evaluated by scanning electron microscopy (SEM), atomic force microscopy (AFM), and Fourier transform-infrared spectroscopy (FTIR). Furthermore, the addition of sodium alginate effectively improved the viscosity and thermal stability, significantly increased TS, and decreased <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M1><mml:mrow><mml:mi>E</mml:mi></mml:mrow></mml:math> and WVP (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M2><mml:mi>P</mml:mi><mml:mo><</mml:mo><mml:mn fontstyle=italic>0.05</mml:mn></mml:math>), but with no obvious effect on OP (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M3><mml:mi>P</mml:mi><mml:mo>></mml:mo><mml:mn fontstyle=italic>0.05</mml:mn></mml:math>). SEM and AFM showed homogeneous matrix, with no signs of phase separation in the blends. Overall, films (CS2) produced using collagen (g) : sodium alginate (g) = 10 : 2 showed suitable rheological property (apparent viscosity was 4.87 m Pa s −1 ) and better TS (26.49 Mpa), <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M4><mml:mrow><mml:mi>E</mml:mi></mml:mrow></mml:math> (64.98%), WVP (1.79 × 10 −10 g·cm −1 ·s −1 ·Pa −1 ), and OP (3.77 × 10 −5 cm 3 ·m −2 ·d −1 ·Pa −1 )." @default.
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• W2769654013 date "2017-01-01" @default.
• W2769654013 modified "2023-10-14" @default.
• W2769654013 title "Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films" @default.
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• W2769654013 doi "https://doi.org/10.1155/2017/4954259" @default.
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