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- W2777762476 abstract "Research was undertaken to monitor physico-chemical properties (pH, % milk fat and % dry matter), microbiological and organoleptic properties of probiotic products “BioAktiv LGG” and “Acidofil” during storage. Results have shown that milk fat and dry matter are the same immediately after the production and at the expiration date while pH value has slightly changed at the expiration date of “BioAktiv LGG” product. Microbiological analyses have shown that the number of enterobacteria, yeasts and moulds is under allowable values according to rules about quality of fresh milk (NN 102/00). Products have satisfactory organoleptic properties at the end of shelf-life. Number of viable count of probiotic bacteria, which were identified with SDS-PAGE electrophoresis of whole cell proteins and RAPD method, maintained at cca 107 CFU/ml during 4 weeks of the preservation at 4°C. Used probiotic cultures have shown antibacterial activity against 6 different test microorganisms which is a desirable property of probiotic culture." @default.
- W2777762476 created "2018-01-05" @default.
- W2777762476 creator A5063586838 @default.
- W2777762476 date "2008-07-09" @default.
- W2777762476 modified "2023-09-23" @default.
- W2777762476 title "Kontrola fermentacijskih parametara probiotičkih proizvoda „BioAktiv LGG” i „Acidofil”" @default.
- W2777762476 hasPublicationYear "2008" @default.
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