Matches in SemOpenAlex for { <https://semopenalex.org/work/W2781637444> ?p ?o ?g. }
- W2781637444 endingPage "770" @default.
- W2781637444 startingPage "763" @default.
- W2781637444 abstract "Abstract Lactic acid, as an organic acid, has essential roles in industrial applications ranging from the food industry to life-sciences. Conventional fermentation methods have been well-studied since late 18th century, but are unable to achieve consumers' expectations regarding both quality and quantity. Therefore, novel technological developments of lactic acid production to increase yield and decrease over-all cost have become the primary goal. Genetic and metabolic engineering are great tools to overcome problems associated with product inhibition, undesired by-product formation, the negative effect of extreme culture conditions and most importantly inefficient use of expensive substrates. Adaptation of immobilization techniques to large-scale production can enhance fermentation yield. Moreover, improving novel techniques such as cell recycle systems, and simultaneous saccharification will lead engineered microorganisms to produce lactic acid with increased concentration, yield, and productivity. The present study reviews the viability and industrial potentiality of the most recent advances in the biotechnological production of lactic acid." @default.
- W2781637444 created "2018-01-12" @default.
- W2781637444 creator A5007362448 @default.
- W2781637444 creator A5022002861 @default.
- W2781637444 creator A5040412934 @default.
- W2781637444 creator A5057229900 @default.
- W2781637444 creator A5063596580 @default.
- W2781637444 creator A5066237553 @default.
- W2781637444 date "2018-05-01" @default.
- W2781637444 modified "2023-10-03" @default.
- W2781637444 title "Recent advancements in lactic acid production - a review" @default.
- W2781637444 cites W1797400884 @default.
- W2781637444 cites W1966672860 @default.
- W2781637444 cites W1989266896 @default.
- W2781637444 cites W1989733020 @default.
- W2781637444 cites W2005699602 @default.
- W2781637444 cites W2020203026 @default.
- W2781637444 cites W2022525307 @default.
- W2781637444 cites W2024098695 @default.
- W2781637444 cites W2024183743 @default.
- W2781637444 cites W2024961692 @default.
- W2781637444 cites W2030535009 @default.
- W2781637444 cites W2032444006 @default.
- W2781637444 cites W2036412016 @default.
- W2781637444 cites W2041987838 @default.
- W2781637444 cites W2050972828 @default.
- W2781637444 cites W2056702761 @default.
- W2781637444 cites W2061257451 @default.
- W2781637444 cites W2066700018 @default.
- W2781637444 cites W2068165539 @default.
- W2781637444 cites W2073949478 @default.
- W2781637444 cites W2074130360 @default.
- W2781637444 cites W2082764436 @default.
- W2781637444 cites W2086005124 @default.
- W2781637444 cites W2110927948 @default.
- W2781637444 cites W2133071016 @default.
- W2781637444 cites W2145596206 @default.
- W2781637444 cites W2166135320 @default.
- W2781637444 cites W2182625967 @default.
- W2781637444 cites W2195560313 @default.
- W2781637444 cites W2259127554 @default.
- W2781637444 cites W2282627583 @default.
- W2781637444 cites W2282698399 @default.
- W2781637444 cites W2289193457 @default.
- W2781637444 cites W2303616886 @default.
- W2781637444 cites W2313433452 @default.
- W2781637444 cites W2319423129 @default.
- W2781637444 cites W2415381874 @default.
- W2781637444 cites W2470596530 @default.
- W2781637444 cites W2479166585 @default.
- W2781637444 cites W2501152324 @default.
- W2781637444 cites W2521848721 @default.
- W2781637444 cites W2524906260 @default.
- W2781637444 cites W2538236593 @default.
- W2781637444 cites W2567995930 @default.
- W2781637444 cites W2583177175 @default.
- W2781637444 cites W2611831557 @default.
- W2781637444 cites W2737838132 @default.
- W2781637444 doi "https://doi.org/10.1016/j.foodres.2018.01.001" @default.
- W2781637444 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29580545" @default.
- W2781637444 hasPublicationYear "2018" @default.
- W2781637444 type Work @default.
- W2781637444 sameAs 2781637444 @default.
- W2781637444 citedByCount "123" @default.
- W2781637444 countsByYear W27816374442018 @default.
- W2781637444 countsByYear W27816374442019 @default.
- W2781637444 countsByYear W27816374442020 @default.
- W2781637444 countsByYear W27816374442021 @default.
- W2781637444 countsByYear W27816374442022 @default.
- W2781637444 countsByYear W27816374442023 @default.
- W2781637444 crossrefType "journal-article" @default.
- W2781637444 hasAuthorship W2781637444A5007362448 @default.
- W2781637444 hasAuthorship W2781637444A5022002861 @default.
- W2781637444 hasAuthorship W2781637444A5040412934 @default.
- W2781637444 hasAuthorship W2781637444A5057229900 @default.
- W2781637444 hasAuthorship W2781637444A5063596580 @default.
- W2781637444 hasAuthorship W2781637444A5066237553 @default.
- W2781637444 hasConcept C127413603 @default.
- W2781637444 hasConcept C139719470 @default.
- W2781637444 hasConcept C162324750 @default.
- W2781637444 hasConcept C183696295 @default.
- W2781637444 hasConcept C185592680 @default.
- W2781637444 hasConcept C2775920511 @default.
- W2781637444 hasConcept C2778348673 @default.
- W2781637444 hasConcept C31903555 @default.
- W2781637444 hasConcept C523546767 @default.
- W2781637444 hasConcept C54355233 @default.
- W2781637444 hasConcept C86803240 @default.
- W2781637444 hasConceptScore W2781637444C127413603 @default.
- W2781637444 hasConceptScore W2781637444C139719470 @default.
- W2781637444 hasConceptScore W2781637444C162324750 @default.
- W2781637444 hasConceptScore W2781637444C183696295 @default.
- W2781637444 hasConceptScore W2781637444C185592680 @default.
- W2781637444 hasConceptScore W2781637444C2775920511 @default.
- W2781637444 hasConceptScore W2781637444C2778348673 @default.
- W2781637444 hasConceptScore W2781637444C31903555 @default.
- W2781637444 hasConceptScore W2781637444C523546767 @default.
- W2781637444 hasConceptScore W2781637444C54355233 @default.