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- W2783114051 abstract "Proteins and peptides in beer were characterized with sodium dodecyl sulfate gel electrophoresis and high-performance liquid chromatography, respectively. Three major proteins—40, 10, and 8 kilodaltons (kDa)—and several peptides are described. The 40-kDa protein is derived from the barley Protein Z, as judged from the amino acid composition. The 10-and 8-kDa proteins are similar to each other in both amino acid compositions and carboxy-terminal amino acid sequences. The 10-kDa protein comes directly from barley, whereas the 8-kDa protein is derived from the 10-kDa protein by degradation in the N-terminal region. The amino acid compositions of some peptides in beer are summarized." @default.
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- W2783114051 date "1988-09-01" @default.
- W2783114051 modified "2023-10-16" @default.
- W2783114051 title "Characterization of Major Proteins and Peptides in Beer" @default.
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- W2783114051 doi "https://doi.org/10.1094/asbcj-46-0099" @default.
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