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- W2783990048 abstract "Analysis of proteins in bovine milk is usually tackled by time-consuming analytical approaches involving wet-chemical, multi-step sample clean-up procedures. The use of external cavity-quantum cascade laser (EC-QCL) based IR spectroscopy was evaluated as an alternative screening tool for direct and simultaneous quantification of individual proteins (i.e. casein and β-lactoglobulin) and total protein content in commercial bovine milk samples. Mid-IR spectra of protein standard mixtures were used for building partial least squares (PLS) regression models. A sample set comprising different milk types (pasteurized; differently processed extended shelf life, ESL; ultra-high temperature, UHT) was analysed and results were compared to reference methods. Concentration values of the QCL-IR spectroscopy approach obtained within several minutes are in good agreement with reference methods involving multiple sample preparation steps. The potential application as a fast screening method for estimating the heat load applied to liquid milk is demonstrated." @default.
- W2783990048 created "2018-01-26" @default.
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- W2783990048 date "2018-06-01" @default.
- W2783990048 modified "2023-10-17" @default.
- W2783990048 title "Fast quantification of bovine milk proteins employing external cavity-quantum cascade laser spectroscopy" @default.
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- W2783990048 doi "https://doi.org/10.1016/j.foodchem.2018.01.082" @default.
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