FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2788423774> ?p ?o ?g. }

• W2788423774 endingPage "97" @default.
• W2788423774 startingPage "89" @default.
• W2788423774 abstract "Radio frequency (RF) heating has been successfully used for inactivating microorganisms in agricultural and food products. Athermal (non-thermal) effects of RF energy on microorganisms have been frequently proposed in the literature, resulting in difficulties for developing effective thermal treatment protocols. The purpose of this study was to identify if the athermal inactivation of microorganisms existed during RF treatments. Escherichia coli and Staphylococcus aureus in apple juice and mashed potato were exposed to both RF and conventional thermal energies to compare their inactivation populations. A thermal death time (TDT) heating block system was used as conventional thermal energy source to simulate the same heating treatment conditions, involving heating temperature, heating rate and uniformity, of a RF treatment at a frequency of 27.12 MHz. Results showed that a similar and uniform temperature distribution in tested samples was achieved in both heating systems, so that the central sample temperature could be used as representative one for evaluating thermal inactivation of microorganisms. The survival patterns of two target microorganisms in two food samples were similar both for RF and heating block treatments since their absolute difference of survival populations was <1 log CFU/ml. The statistical analysis indicated no significant difference (P > 0.05) in inactivating bacteria between the RF and the heating block treatments at each set of temperatures. The solid temperature and microbial inactivation data demonstrated that only thermal effect of RF energy at 27.12 MHz was observed on inactivating microorganisms in foods." @default.
• W2788423774 created "2018-03-06" @default.
• W2788423774 creator A5011543828 @default.
• W2788423774 creator A5050778015 @default.
• W2788423774 creator A5051970233 @default.
• W2788423774 creator A5081675173 @default.
• W2788423774 creator A5088152225 @default.
• W2788423774 date "2018-03-01" @default.
• W2788423774 modified "2023-10-17" @default.
• W2788423774 title "Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms" @default.
• W2788423774 cites W115900683 @default.
• W2788423774 cites W1541844738 @default.
• W2788423774 cites W1967486714 @default.
• W2788423774 cites W1971798103 @default.
• W2788423774 cites W1979624408 @default.
• W2788423774 cites W1980701437 @default.
• W2788423774 cites W1992478309 @default.
• W2788423774 cites W1993747465 @default.
• W2788423774 cites W1994074391 @default.
• W2788423774 cites W2000558873 @default.
• W2788423774 cites W2010128011 @default.
• W2788423774 cites W2013808076 @default.
• W2788423774 cites W2016243036 @default.
• W2788423774 cites W2032166316 @default.
• W2788423774 cites W2033158245 @default.
• W2788423774 cites W2036345171 @default.
• W2788423774 cites W2037369367 @default.
• W2788423774 cites W2044798874 @default.
• W2788423774 cites W2046810984 @default.
• W2788423774 cites W2049923192 @default.
• W2788423774 cites W2053219388 @default.
• W2788423774 cites W2054520979 @default.
• W2788423774 cites W2054649967 @default.
• W2788423774 cites W2054716313 @default.
• W2788423774 cites W2063772392 @default.
• W2788423774 cites W2064460295 @default.
• W2788423774 cites W2072666380 @default.
• W2788423774 cites W2075216787 @default.
• W2788423774 cites W2082959308 @default.
• W2788423774 cites W2086418459 @default.
• W2788423774 cites W2110437840 @default.
• W2788423774 cites W2110712457 @default.
• W2788423774 cites W2138994869 @default.
• W2788423774 cites W2143355652 @default.
• W2788423774 cites W2150170896 @default.
• W2788423774 cites W2150537322 @default.
• W2788423774 cites W2156691097 @default.
• W2788423774 cites W2189730029 @default.
• W2788423774 cites W2202659233 @default.
• W2788423774 cites W2264364513 @default.
• W2788423774 cites W2340364145 @default.
• W2788423774 cites W2345442429 @default.
• W2788423774 cites W2464584532 @default.
• W2788423774 cites W2491709554 @default.
• W2788423774 cites W2516308127 @default.
• W2788423774 cites W2577500032 @default.
• W2788423774 cites W2591557433 @default.
• W2788423774 cites W2606203932 @default.
• W2788423774 cites W2606906997 @default.
• W2788423774 cites W3021066373 @default.
• W2788423774 cites W941798854 @default.
• W2788423774 doi "https://doi.org/10.1016/j.ijfoodmicro.2018.01.025" @default.
• W2788423774 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29421364" @default.
• W2788423774 hasPublicationYear "2018" @default.
• W2788423774 type Work @default.
• W2788423774 sameAs 2788423774 @default.
• W2788423774 citedByCount "44" @default.
• W2788423774 countsByYear W27884237742018 @default.
• W2788423774 countsByYear W27884237742019 @default.
• W2788423774 countsByYear W27884237742020 @default.
• W2788423774 countsByYear W27884237742021 @default.
• W2788423774 countsByYear W27884237742022 @default.
• W2788423774 countsByYear W27884237742023 @default.
• W2788423774 crossrefType "journal-article" @default.
• W2788423774 hasAuthorship W2788423774A5011543828 @default.
• W2788423774 hasAuthorship W2788423774A5050778015 @default.
• W2788423774 hasAuthorship W2788423774A5051970233 @default.
• W2788423774 hasAuthorship W2788423774A5081675173 @default.
• W2788423774 hasAuthorship W2788423774A5088152225 @default.
• W2788423774 hasConcept C104317684 @default.
• W2788423774 hasConcept C121332964 @default.
• W2788423774 hasConcept C126322002 @default.
• W2788423774 hasConcept C175605896 @default.
• W2788423774 hasConcept C185592680 @default.
• W2788423774 hasConcept C192562407 @default.
• W2788423774 hasConcept C204530211 @default.
• W2788423774 hasConcept C3018023364 @default.
• W2788423774 hasConcept C31903555 @default.
• W2788423774 hasConcept C41008148 @default.
• W2788423774 hasConcept C523546767 @default.
• W2788423774 hasConcept C54355233 @default.
• W2788423774 hasConcept C547475151 @default.
• W2788423774 hasConcept C55493867 @default.
• W2788423774 hasConcept C71924100 @default.
• W2788423774 hasConcept C74064498 @default.
• W2788423774 hasConcept C76155785 @default.
• W2788423774 hasConcept C86803240 @default.
• W2788423774 hasConcept C97355855 @default.

• next