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- W2789864208 abstract "The purpose of this review is to collect and compare fish intervention studies. Prospective studies have outlined the beneficial effect of frequent fish consumption on cardiovascular incidents that is attributed to n-3 fatty acids incorporated in fish, mainly eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids. This outcome triggered clinical trials to examine the effect of either fish intake or consumption of n-3 fatty acids via capsules on biomarkers related to cardiovascular disease (CVD). The absence of a recent review focusing on clinical trials regarding fish intake and not n-3 fatty acids supplements rendered necessary the composition of this article. In total, 28 studies on healthy volunteers were found to meet the inclusion criteria. With EPA and DHA intake varying between 0.03 to 5 g per day, biomarkers, such as triglycerides, high-density lipoprotein and platelet aggregation, tended to ameliorate when daily intake exceeded 1 g per day, while the most common inflammatory marker, C-reactive protein, was not affected. In all, fish consumption gives promising results; yet fish micronutrients, total diet fat, as well as other dietary habits may also affect biomarkers. Therefore, all these factors should be considered in future clinical trials in order for one to draw more reliable conclusions." @default.
- W2789864208 created "2018-03-29" @default.
- W2789864208 creator A5037159813 @default.
- W2789864208 creator A5049287359 @default.
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- W2789864208 date "2018-03-13" @default.
- W2789864208 modified "2023-09-30" @default.
- W2789864208 title "Fish consumption and cardiovascular disease related biomarkers: A review of clinical trials" @default.
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- W2789864208 doi "https://doi.org/10.1080/10408398.2018.1437388" @default.
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