Matches in SemOpenAlex for { <https://semopenalex.org/work/W2789968238> ?p ?o ?g. }
Showing items 1 to 89 of
89
with 100 items per page.
- W2789968238 endingPage "e13581" @default.
- W2789968238 startingPage "e13581" @default.
- W2789968238 abstract "Salted eggs are a popular food or jardinière. In addition, this is the most traditional method to preserve eggs. A conventional method for pickling salted eggs is time-consuming, strenuous, and difficult to control. The pulsed pressure osmotic dehydration (PPOD) technology uses pulsed pressure of osmotic solution to increase the pickling efficiency greatly. Previous reports have successfully applied PPOD for preparing salted hen eggs. However, there are no reports about the application of PPOD for pickling duck eggs due to thicker shell and low consistency. In this article, the time of 180 kPa pressurization was optimized for the pickling process by assessing the salt content, weight gain, yolk index, and sensory evaluation. The pressurization time of 7.5 min resulted in superior salinity, grittiness, and taste properties of cooked salted eggs. Additionally, oil exudation, texture change, moisture content and distribution, shell, and shell membrane microstructure were studied during pickling using the optimized process. It was determined that pulsed pressure favored higher oil exudation by increasing the hardness and viscosity of solidifying and exudating the egg yolk (EY) oil. Meanwhile, pulsed pressure can change the shell and shell membrane microstructure as well as water distribution to facilitate gas and salt penetration. In conclusion, appropriate PPOD processing conditions (i.e., 180 kPa pressure, 7.5 min pressurization time followed by 40 s pressure-releasing time) have been recommended for pickling duck egg. These parameters result in high processing efficiency and high product quality. Practical applications The pulsed pressure osmotic dehydration (PPOD) technology uses pulsed pressure of osmotic solution to increase the pickling efficiency greatly. Our research can provide guidance for the further application of PPOD. And PPOD can also provide an effective way to replace the traditional pickling method." @default.
- W2789968238 created "2018-03-29" @default.
- W2789968238 creator A5001436492 @default.
- W2789968238 creator A5002796789 @default.
- W2789968238 creator A5025686556 @default.
- W2789968238 creator A5031556194 @default.
- W2789968238 creator A5053047639 @default.
- W2789968238 creator A5073501391 @default.
- W2789968238 creator A5076994539 @default.
- W2789968238 date "2018-01-25" @default.
- W2789968238 modified "2023-09-26" @default.
- W2789968238 title "The effect on quality of pickled salted duck eggs using the novel method of pulsed pressure osmotic dehydration" @default.
- W2789968238 cites W1986430824 @default.
- W2789968238 cites W1993680812 @default.
- W2789968238 cites W2004555715 @default.
- W2789968238 cites W2005447103 @default.
- W2789968238 cites W2005518372 @default.
- W2789968238 cites W2017787584 @default.
- W2789968238 cites W2032612895 @default.
- W2789968238 cites W2042917390 @default.
- W2789968238 cites W2057854400 @default.
- W2789968238 cites W2078121597 @default.
- W2789968238 cites W2078788965 @default.
- W2789968238 cites W2086718227 @default.
- W2789968238 cites W2318069145 @default.
- W2789968238 doi "https://doi.org/10.1111/jfpp.13581" @default.
- W2789968238 hasPublicationYear "2018" @default.
- W2789968238 type Work @default.
- W2789968238 sameAs 2789968238 @default.
- W2789968238 citedByCount "13" @default.
- W2789968238 countsByYear W27899682382020 @default.
- W2789968238 countsByYear W27899682382021 @default.
- W2789968238 countsByYear W27899682382022 @default.
- W2789968238 countsByYear W27899682382023 @default.
- W2789968238 crossrefType "journal-article" @default.
- W2789968238 hasAuthorship W2789968238A5001436492 @default.
- W2789968238 hasAuthorship W2789968238A5002796789 @default.
- W2789968238 hasAuthorship W2789968238A5025686556 @default.
- W2789968238 hasAuthorship W2789968238A5031556194 @default.
- W2789968238 hasAuthorship W2789968238A5053047639 @default.
- W2789968238 hasAuthorship W2789968238A5073501391 @default.
- W2789968238 hasAuthorship W2789968238A5076994539 @default.
- W2789968238 hasBestOaLocation W27899682381 @default.
- W2789968238 hasConcept C127413603 @default.
- W2789968238 hasConcept C147789679 @default.
- W2789968238 hasConcept C185592680 @default.
- W2789968238 hasConcept C2777977896 @default.
- W2789968238 hasConcept C2778769901 @default.
- W2789968238 hasConcept C2779641240 @default.
- W2789968238 hasConcept C2984729377 @default.
- W2789968238 hasConcept C31903555 @default.
- W2789968238 hasConcept C55493867 @default.
- W2789968238 hasConcept C61696701 @default.
- W2789968238 hasConcept C65482303 @default.
- W2789968238 hasConcept C9603476 @default.
- W2789968238 hasConceptScore W2789968238C127413603 @default.
- W2789968238 hasConceptScore W2789968238C147789679 @default.
- W2789968238 hasConceptScore W2789968238C185592680 @default.
- W2789968238 hasConceptScore W2789968238C2777977896 @default.
- W2789968238 hasConceptScore W2789968238C2778769901 @default.
- W2789968238 hasConceptScore W2789968238C2779641240 @default.
- W2789968238 hasConceptScore W2789968238C2984729377 @default.
- W2789968238 hasConceptScore W2789968238C31903555 @default.
- W2789968238 hasConceptScore W2789968238C55493867 @default.
- W2789968238 hasConceptScore W2789968238C61696701 @default.
- W2789968238 hasConceptScore W2789968238C65482303 @default.
- W2789968238 hasConceptScore W2789968238C9603476 @default.
- W2789968238 hasFunder F4320321001 @default.
- W2789968238 hasIssue "4" @default.
- W2789968238 hasLocation W27899682381 @default.
- W2789968238 hasOpenAccess W2789968238 @default.
- W2789968238 hasPrimaryLocation W27899682381 @default.
- W2789968238 hasRelatedWork W1970984267 @default.
- W2789968238 hasRelatedWork W2012910317 @default.
- W2789968238 hasRelatedWork W2038305325 @default.
- W2789968238 hasRelatedWork W2266182966 @default.
- W2789968238 hasRelatedWork W2366791768 @default.
- W2789968238 hasRelatedWork W2374360062 @default.
- W2789968238 hasRelatedWork W2562681997 @default.
- W2789968238 hasRelatedWork W2739494886 @default.
- W2789968238 hasRelatedWork W3086785635 @default.
- W2789968238 hasRelatedWork W3088917500 @default.
- W2789968238 hasVolume "42" @default.
- W2789968238 isParatext "false" @default.
- W2789968238 isRetracted "false" @default.
- W2789968238 magId "2789968238" @default.
- W2789968238 workType "article" @default.