FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2791339680> ?p ?o ?g. }

• W2791339680 endingPage "225" @default.
• W2791339680 startingPage "217" @default.
• W2791339680 abstract "Pomelo (Citrus grandis (L.) Osbeck) is an important cultivar of the Citrus genus, which contains a number of nutrients advantageous to human health. Non-edible parts of pomelo consist of flavedo, albedo, lamella and waste obtained from juice extraction (pulp waste). The peels are also thought to be part of waste products, which generally being discarded. Therefore, the objective of the present study was to evaluate changes in total phenolic contents (TPC) and antioxidant activity of processed pomelo peels after oven drying (50 and 60 °C) and freeze drying treatments in comparison with fresh pomelo peels. A slightly different (4%–6%) in TPC was observed in oven dried pomelo peels in comparison with fresh peels, indicating that there was a slightly effect of post-drying methods on retaining the antioxidant potential of these natural byproducts. In vitro assays revealed that post-drying methods involved oven drying exerted a higher TPC compared to freeze drying in overall parts of pomelo byproducts. Highest retention of bioactive compounds was found in fresh pomelo peels (437–1876 mg GAE/100 g DM), followed by oven dried at 50 and 60 °C (892–1336 mg GAE/100 g DM), and freeze dried (555–1267 mg GAE/100 g DM). In terms of oven dried pomelo byproducts, the highest TPC was retained in albedo (1337 mg GAE/100 g DW), followed by flavedo (1226 mg GAE/100 g DW), lamella (998 mg GAE/100 g DW) and pulp waste (962 mg GAE/100 g DW) respectively. Therefore, oven drying was the most suitable post-drying method to retain the bioactive compounds for pomelo byproducts. This knowledge may inspire consumer or pomelo industry operators to re-evaluate their byproducts, reduce the waste and expand the application of pomelo fruits. Non-edible of pomelo fruits are thought as a part of waste products which generally being discarded. Interestingly, it was found that the peel have higher phenolic contents and antioxidant potentials than the pulps. However, processing involves drying process diminishes the product quality due to the deviations in quantity and feature of thermolabile phytochemicals. The objective of this work was to assess variations in total phenolic contents (TPC) and antioxidant behavior of processed pomelo peels during post drying treatments. The information reported here may encourage pomelo industry operators to re-evaluate their by-products, extending the application of pomelo fruits and reducing waste. As natural products, with apparent antioxidant capacity, processed pomelo residues look very promising for use in development of functional and nutraceutical applications." @default.
• W2791339680 created "2018-03-29" @default.
• W2791339680 creator A5008578037 @default.
• W2791339680 creator A5032152529 @default.
• W2791339680 creator A5040213118 @default.
• W2791339680 creator A5067072957 @default.
• W2791339680 creator A5073746216 @default.
• W2791339680 date "2018-12-01" @default.
• W2791339680 modified "2023-10-03" @default.
• W2791339680 title "Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels" @default.
• W2791339680 cites W1537982624 @default.
• W2791339680 cites W1540013004 @default.
• W2791339680 cites W169005465 @default.
• W2791339680 cites W1690201527 @default.
• W2791339680 cites W1914622032 @default.
• W2791339680 cites W1965249395 @default.
• W2791339680 cites W1970749408 @default.
• W2791339680 cites W1972602563 @default.
• W2791339680 cites W1974520270 @default.
• W2791339680 cites W1976056246 @default.
• W2791339680 cites W1980676360 @default.
• W2791339680 cites W1984042925 @default.
• W2791339680 cites W1987282144 @default.
• W2791339680 cites W1991053449 @default.
• W2791339680 cites W1994970130 @default.
• W2791339680 cites W1997170748 @default.
• W2791339680 cites W1998936301 @default.
• W2791339680 cites W2000207613 @default.
• W2791339680 cites W2002102878 @default.
• W2791339680 cites W2006697833 @default.
• W2791339680 cites W2008445020 @default.
• W2791339680 cites W2010360934 @default.
• W2791339680 cites W2010731451 @default.
• W2791339680 cites W2014995388 @default.
• W2791339680 cites W2015128909 @default.
• W2791339680 cites W2015510992 @default.
• W2791339680 cites W2019043665 @default.
• W2791339680 cites W2019178282 @default.
• W2791339680 cites W2021798019 @default.
• W2791339680 cites W2023801131 @default.
• W2791339680 cites W2029465919 @default.
• W2791339680 cites W2031380579 @default.
• W2791339680 cites W2032132835 @default.
• W2791339680 cites W2033898136 @default.
• W2791339680 cites W2047099924 @default.
• W2791339680 cites W2050947174 @default.
• W2791339680 cites W2053219913 @default.
• W2791339680 cites W2054008536 @default.
• W2791339680 cites W2054363550 @default.
• W2791339680 cites W2059357439 @default.
• W2791339680 cites W2064261045 @default.
• W2791339680 cites W2065592740 @default.
• W2791339680 cites W2072348601 @default.
• W2791339680 cites W2074922660 @default.
• W2791339680 cites W2086245326 @default.
• W2791339680 cites W2088787471 @default.
• W2791339680 cites W2089745434 @default.
• W2791339680 cites W2090874545 @default.
• W2791339680 cites W2097987494 @default.
• W2791339680 cites W2114004260 @default.
• W2791339680 cites W2140217096 @default.
• W2791339680 cites W2145787101 @default.
• W2791339680 cites W2165292984 @default.
• W2791339680 cites W2199840251 @default.
• W2791339680 cites W2266903515 @default.
• W2791339680 cites W2281828330 @default.
• W2791339680 cites W2331985208 @default.
• W2791339680 cites W2343106808 @default.
• W2791339680 cites W2598816489 @default.
• W2791339680 doi "https://doi.org/10.1016/j.ifset.2018.01.009" @default.
• W2791339680 hasPublicationYear "2018" @default.
• W2791339680 type Work @default.
• W2791339680 sameAs 2791339680 @default.
• W2791339680 citedByCount "50" @default.
• W2791339680 countsByYear W27913396802019 @default.
• W2791339680 countsByYear W27913396802020 @default.
• W2791339680 countsByYear W27913396802021 @default.
• W2791339680 countsByYear W27913396802022 @default.
• W2791339680 countsByYear W27913396802023 @default.
• W2791339680 crossrefType "journal-article" @default.
• W2791339680 hasAuthorship W2791339680A5008578037 @default.
• W2791339680 hasAuthorship W2791339680A5032152529 @default.
• W2791339680 hasAuthorship W2791339680A5040213118 @default.
• W2791339680 hasAuthorship W2791339680A5067072957 @default.
• W2791339680 hasAuthorship W2791339680A5073746216 @default.
• W2791339680 hasBestOaLocation W27913396802 @default.
• W2791339680 hasConcept C142724271 @default.
• W2791339680 hasConcept C185592680 @default.
• W2791339680 hasConcept C188442228 @default.
• W2791339680 hasConcept C2778004101 @default.
• W2791339680 hasConcept C31903555 @default.
• W2791339680 hasConcept C55493867 @default.
• W2791339680 hasConcept C59822182 @default.
• W2791339680 hasConcept C71924100 @default.
• W2791339680 hasConcept C83082669 @default.
• W2791339680 hasConcept C86803240 @default.
• W2791339680 hasConceptScore W2791339680C142724271 @default.
• W2791339680 hasConceptScore W2791339680C185592680 @default.

• next