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- W2791957801 abstract "This research was conducted to determine growth stage-specific crop coefficient (Kc) and Consumptive Use (CU), forCapsicum chinense (Ata rodo) grown under irrigation in Omu-Aran, North central Nigeria. Daily CU and growth stagespecificcrop coefficient Kc for Capsicum chinense was measured using a developed and calibrated hydraulic weighinglysimeter over 2 consecutive dry seasons (2015/16 and 2016/17). The values of CU and growth stage-specific Kc obtainedwere compared to that estimated using CROPWAT 8.0 and with existing Food and Agricultural Organization (FAO) Kcvalues for bell pepper. The Kc values determined over the growing seasons varied from 0.32 to 0.7, 1.02 to 1.45 and 0.76to 0.9 representing Kc initial, Kc mid-season and Kc late season (Kcini, Kcmid and Kcend), respectively. These Kc variedsignificantly (P < 0.05) from FAO established Kc values. The observed Kc was validated using relevant statisticalmethods. The seasonal CU of Capsicum chinense was 580.01 ± 54 mm, while the reference evapotranspiration increasedfrom 3.26mmday−1 in October to 4.19mmday−1 in February. The crop factor increased from0.7 in October to attain itspeak of 1.45 in January, but decreased to 0.9 during crop senescence in February. Likewise, the daily crop water need was2.28mmday−1 in October but reached its peak of 5.82mmday−1 in January and thereafter decreased to 3.77mmday−1in February. Mean monthly water need of Capsicum chinense pepper was 68.36mmmonth−1 in October. The water needof crop rose to its peak of 166.32mmmonth−1 in December, and thereafter declined to 113.13mmmonth−1 in FebruaryIt is inferred that the application of growth stage-specific Kc will assist in irrigationmanagement and would serve as usefulguide for precise water applications for areas around Omu-Aran as it differs from region to region." @default.
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- W2791957801 date "2018-04-01" @default.
- W2791957801 modified "2023-10-16" @default.
- W2791957801 title "Growth-stage-specific crop coefficient and consumptive use of Capsicum chinense using hydraulic weighing lysimeter" @default.
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- W2791957801 doi "https://doi.org/10.1016/j.agwat.2018.03.011" @default.
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