FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2792116338> ?p ?o ?g. }

• W2792116338 endingPage "159" @default.
• W2792116338 startingPage "150" @default.
• W2792116338 abstract "I learned about food texture by reading many articles in the Journal of Texture Studies (JTS) and Prof. Bourne's textbook Food Texture and Viscosity, Concept and Measurement. I present here his great contributions as both the Editor-in-Chief of JTS and as the author of a superior textbook in the cultivation of future food texture researchers. Prof. Bourne has provided significant guidance to those in the industry using his textbook to suggest appropriate approaches to measure, evaluate, and alter the textures of agro-products and processed foods. I began my career in food rheology, learned the physiological techniques necessary for measuring mastication, and developed relationships with good sensory scientists along the way. I am happy to offer advice to agriculture and food scientists, researchers, and engineers in the food industry regarding food texture. I would like to be a follower of Prof. Bourne and support young food texture scientists in the 21st century. Practical applications Food texture studies conducted during the last century are beginning to evolve. Based on previous publications in the Journal of Texture Studies, I believe that several areas can be further examined in this century. First, methods to evaluate the textures of heterogeneous materials, such as fruits and vegetables, require improvements. Second, the monitoring of rapid changes in food texture during oral processing should be considered during the design of food products. Third, a new instrumental method that mimics the movement and breakdown of soft foods by the tongue is being developed. The optimization of food processing to reduce the loss of agro-products and production of high-quality foods both require more attention according to the Sustainable Development Goals adopted by the United Nations in 2015." @default.
• W2792116338 created "2018-03-29" @default.
• W2792116338 creator A5079672321 @default.
• W2792116338 date "2018-02-25" @default.
• W2792116338 modified "2023-09-27" @default.
• W2792116338 title "Supporting young researchers in food texture studies" @default.
• W2792116338 cites W1480942214 @default.
• W2792116338 cites W1498771444 @default.
• W2792116338 cites W1520517769 @default.
• W2792116338 cites W1523780403 @default.
• W2792116338 cites W1531466301 @default.
• W2792116338 cites W1579729925 @default.
• W2792116338 cites W1582777191 @default.
• W2792116338 cites W1594132733 @default.
• W2792116338 cites W1597697371 @default.
• W2792116338 cites W1608851817 @default.
• W2792116338 cites W1698788480 @default.
• W2792116338 cites W1828968387 @default.
• W2792116338 cites W1860229706 @default.
• W2792116338 cites W1900274795 @default.
• W2792116338 cites W1906039706 @default.
• W2792116338 cites W1938303697 @default.
• W2792116338 cites W1946972084 @default.
• W2792116338 cites W1964312934 @default.
• W2792116338 cites W1971119893 @default.
• W2792116338 cites W1974446940 @default.
• W2792116338 cites W1977828446 @default.
• W2792116338 cites W1978176564 @default.
• W2792116338 cites W1980052873 @default.
• W2792116338 cites W1986923900 @default.
• W2792116338 cites W1995781771 @default.
• W2792116338 cites W1998655858 @default.
• W2792116338 cites W2003729233 @default.
• W2792116338 cites W2008381135 @default.
• W2792116338 cites W2008842627 @default.
• W2792116338 cites W2010966672 @default.
• W2792116338 cites W2018488551 @default.
• W2792116338 cites W2020073244 @default.
• W2792116338 cites W2025526586 @default.
• W2792116338 cites W2027763576 @default.
• W2792116338 cites W2028882593 @default.
• W2792116338 cites W2030695233 @default.
• W2792116338 cites W2031490070 @default.
• W2792116338 cites W2035405173 @default.
• W2792116338 cites W2038498990 @default.
• W2792116338 cites W2041005750 @default.
• W2792116338 cites W2042305313 @default.
• W2792116338 cites W2044174842 @default.
• W2792116338 cites W2044743990 @default.
• W2792116338 cites W2047267925 @default.
• W2792116338 cites W2048121306 @default.
• W2792116338 cites W2050385770 @default.
• W2792116338 cites W2053378576 @default.
• W2792116338 cites W2059784693 @default.
• W2792116338 cites W2065427925 @default.
• W2792116338 cites W2066452844 @default.
• W2792116338 cites W2066881322 @default.
• W2792116338 cites W2077637218 @default.
• W2792116338 cites W2079424917 @default.
• W2792116338 cites W2085478035 @default.
• W2792116338 cites W2086682011 @default.
• W2792116338 cites W2090250020 @default.
• W2792116338 cites W2091566004 @default.
• W2792116338 cites W2092843492 @default.
• W2792116338 cites W2093737682 @default.
• W2792116338 cites W2094933934 @default.
• W2792116338 cites W2107655111 @default.
• W2792116338 cites W2108118852 @default.
• W2792116338 cites W2108822715 @default.
• W2792116338 cites W2121087324 @default.
• W2792116338 cites W2125345939 @default.
• W2792116338 cites W2130865224 @default.
• W2792116338 cites W2133210279 @default.
• W2792116338 cites W2138011707 @default.
• W2792116338 cites W2138684463 @default.
• W2792116338 cites W2145266392 @default.
• W2792116338 cites W2156380746 @default.
• W2792116338 cites W2157123044 @default.
• W2792116338 cites W2158233932 @default.
• W2792116338 cites W2159899667 @default.
• W2792116338 cites W2160438060 @default.
• W2792116338 cites W2164922421 @default.
• W2792116338 cites W2169920500 @default.
• W2792116338 cites W2281461332 @default.
• W2792116338 cites W2460415694 @default.
• W2792116338 cites W2463733235 @default.
• W2792116338 cites W2559997806 @default.
• W2792116338 cites W2615211154 @default.
• W2792116338 cites W2129653278 @default.
• W2792116338 doi "https://doi.org/10.1111/jtxs.12322" @default.
• W2792116338 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29377135" @default.
• W2792116338 hasPublicationYear "2018" @default.
• W2792116338 type Work @default.
• W2792116338 sameAs 2792116338 @default.
• W2792116338 citedByCount "1" @default.
• W2792116338 countsByYear W27921163382020 @default.
• W2792116338 crossrefType "journal-article" @default.
• W2792116338 hasAuthorship W2792116338A5079672321 @default.

• next