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- W2794321961 endingPage "102" @default.
- W2794321961 startingPage "57" @default.
- W2794321961 abstract "The modern environmental and food analysis requires sensitive, accurate, and rapid methods. The growing field of biosensors represents an answer to this demand. Unfortunately, most biosensor systems have been tested only on distilled water or buffered solutions, although applications to real samples are increasingly appearing in recent years. In this context, biosensors for potential food applications continue to show advances in areas such as genetic modification of enzymes and microorganisms, improvement of recognition element immobilization, and sensor interfaces. This chapter investigates the progress in the development of biosensors for the rapid detection of food toxicants for online applications. Recent progress in nanotechnology has produced affordable, mass-produced devices, and to integrate these into components and systems (including portable ones) for mass market applications for food toxicants monitoring. Sensing includes chemical and microbiological food toxicants, such as toxins, insecticides, pesticides, herbicides, microorganisms, bacteria, viruses and other microorganisms, phenolic compounds, allergens, genetically modified foods, hormones, dioxins, etc. Therefore, the state of the art of recent advances and future targets in the development of biosensors for food monitoring is summarized as follows: biosensors for food analysis will be highly sensitive, selective, rapidly responding, real time, massively parallel, with no or minimum sample preparation, and platform suited to portable and handheld nanosensors for the rapid detection of food toxicants for online uses even by nonskilled personnel." @default.
- W2794321961 created "2018-03-29" @default.
- W2794321961 creator A5000309769 @default.
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- W2794321961 creator A5032238680 @default.
- W2794321961 creator A5039202607 @default.
- W2794321961 creator A5059361786 @default.
- W2794321961 date "2018-01-01" @default.
- W2794321961 modified "2023-10-17" @default.
- W2794321961 title "Novel Biosensors for the Rapid Detection of Toxicants in Foods" @default.
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