FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2794398426> ?p ?o ?g. }

• W2794398426 endingPage "208" @default.
• W2794398426 startingPage "202" @default.
• W2794398426 abstract "Europeans consume large quantities of bakery products, although these are known as one of the food categories that potentially leads to postprandial symptoms (such as fullness and bloating).The aim of this study was to evaluate the effects of sourdough baked goods on gastric emptying and gastrointestinal fermentation and symptoms in healthy people.In a double-blind, randomized crossover study, 2 sourdough croissants (SCs) or 2 brewer's yeast croissants (BCs) were served as single meals to 17 healthy adults [9 women; age range: 18-40 y; body mass index range (in kg/m2): 18-24]. Gastric volume (GV) was evaluated by magnetic resonance to calculate gastric-emptying rate in the 3-h interval after croissant ingestion. A hydrogen breath test was performed to measure hydrogen production after SC and BC ingestion. Palatability and postprandial gastrointestinal symptoms (discomfort, nausea, fullness, and bloating) over a 4-h period after the meal were evaluated. The area under the curve (AUC) was used to evaluate the overall effects on all variables tested.The total GV AUC was reduced by 11% during the 3 h after the consumption of SCs compared with BCs (P = 0.02). Hydrogen production during the 4-h interval after ingestion of SCs was 30% lower than after BCs (P = 0.03). SCs were rated as being >2 times as palatable as BCs (P < 0.001). The overall severity of postprandial symptoms was 36% lower during the 4 h after intake of SCs compared with BCs (P = 0.05).Sourdough bakery products could promote better postprandial gastrointestinal function in healthy adults and be more acceptable than those prepared with brewer's yeast. This trial was registered at www.clinicaltrials.gov as NCT03207516." @default.
• W2794398426 created "2018-03-29" @default.
• W2794398426 creator A5003687592 @default.
• W2794398426 creator A5008660970 @default.
• W2794398426 creator A5012845426 @default.
• W2794398426 creator A5013287012 @default.
• W2794398426 creator A5014566953 @default.
• W2794398426 creator A5022304214 @default.
• W2794398426 creator A5026270573 @default.
• W2794398426 creator A5031998312 @default.
• W2794398426 creator A5046672399 @default.
• W2794398426 creator A5054184668 @default.
• W2794398426 creator A5059343400 @default.
• W2794398426 creator A5060408339 @default.
• W2794398426 creator A5061396824 @default.
• W2794398426 creator A5091203021 @default.
• W2794398426 date "2018-02-01" @default.
• W2794398426 modified "2023-10-15" @default.
• W2794398426 title "Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults" @default.
• W2794398426 cites W1595061245 @default.
• W2794398426 cites W1968152788 @default.
• W2794398426 cites W1973034808 @default.
• W2794398426 cites W1992890608 @default.
• W2794398426 cites W2007086520 @default.
• W2794398426 cites W2008386679 @default.
• W2794398426 cites W2028507955 @default.
• W2794398426 cites W2032837696 @default.
• W2794398426 cites W2036593130 @default.
• W2794398426 cites W2044092338 @default.
• W2794398426 cites W2057536351 @default.
• W2794398426 cites W2057563140 @default.
• W2794398426 cites W2069330027 @default.
• W2794398426 cites W2072916725 @default.
• W2794398426 cites W2084415846 @default.
• W2794398426 cites W2085761937 @default.
• W2794398426 cites W2086063501 @default.
• W2794398426 cites W2094295387 @default.
• W2794398426 cites W2097352346 @default.
• W2794398426 cites W2098720053 @default.
• W2794398426 cites W2104434434 @default.
• W2794398426 cites W2113714246 @default.
• W2794398426 cites W2120263268 @default.
• W2794398426 cites W2129181025 @default.
• W2794398426 cites W2129566057 @default.
• W2794398426 cites W2133882385 @default.
• W2794398426 cites W2138829291 @default.
• W2794398426 cites W2147391243 @default.
• W2794398426 cites W2152009902 @default.
• W2794398426 cites W2152099601 @default.
• W2794398426 cites W2156286274 @default.
• W2794398426 cites W2164070187 @default.
• W2794398426 cites W2208662557 @default.
• W2794398426 cites W2268725580 @default.
• W2794398426 cites W2464291503 @default.
• W2794398426 cites W2567423653 @default.
• W2794398426 cites W2621835653 @default.
• W2794398426 cites W4233139063 @default.
• W2794398426 doi "https://doi.org/10.1093/jn/nxx049" @default.
• W2794398426 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29490103" @default.
• W2794398426 hasPublicationYear "2018" @default.
• W2794398426 type Work @default.
• W2794398426 sameAs 2794398426 @default.
• W2794398426 citedByCount "22" @default.
• W2794398426 countsByYear W27943984262019 @default.
• W2794398426 countsByYear W27943984262020 @default.
• W2794398426 countsByYear W27943984262021 @default.
• W2794398426 countsByYear W27943984262022 @default.
• W2794398426 countsByYear W27943984262023 @default.
• W2794398426 crossrefType "journal-article" @default.
• W2794398426 hasAuthorship W2794398426A5003687592 @default.
• W2794398426 hasAuthorship W2794398426A5008660970 @default.
• W2794398426 hasAuthorship W2794398426A5012845426 @default.
• W2794398426 hasAuthorship W2794398426A5013287012 @default.
• W2794398426 hasAuthorship W2794398426A5014566953 @default.
• W2794398426 hasAuthorship W2794398426A5022304214 @default.
• W2794398426 hasAuthorship W2794398426A5026270573 @default.
• W2794398426 hasAuthorship W2794398426A5031998312 @default.
• W2794398426 hasAuthorship W2794398426A5046672399 @default.
• W2794398426 hasAuthorship W2794398426A5054184668 @default.
• W2794398426 hasAuthorship W2794398426A5059343400 @default.
• W2794398426 hasAuthorship W2794398426A5060408339 @default.
• W2794398426 hasAuthorship W2794398426A5061396824 @default.
• W2794398426 hasAuthorship W2794398426A5091203021 @default.
• W2794398426 hasBestOaLocation W27943984261 @default.
• W2794398426 hasConcept C126322002 @default.
• W2794398426 hasConcept C140793950 @default.
• W2794398426 hasConcept C142724271 @default.
• W2794398426 hasConcept C172873279 @default.
• W2794398426 hasConcept C185592680 @default.
• W2794398426 hasConcept C193230392 @default.
• W2794398426 hasConcept C204787440 @default.
• W2794398426 hasConcept C27081682 @default.
• W2794398426 hasConcept C2775981797 @default.
• W2794398426 hasConcept C2776409635 @default.
• W2794398426 hasConcept C2776956441 @default.
• W2794398426 hasConcept C2778199505 @default.
• W2794398426 hasConcept C2778345441 @default.
• W2794398426 hasConcept C2779306644 @default.

• next