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- W2800152085 abstract "Enzyme technologies that may be applied to produce varied carbohydrate profiles are reviewed, with emphasis on the role of maltose in fermentation. Pertinent manufacturing equipment is considered. Brewing quality of corn syrup is examined, and differences between acid-hydrolyzed and enzyme-hydrolyzed starches are noted. Reference is made to some of the unfermentable sugars in commercial corn syrup." @default.
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- W2800152085 date "1983-04-01" @default.
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- W2800152085 title "Functional Properties of Brewers' Liquid Adjuncts" @default.
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- W2800152085 doi "https://doi.org/10.1094/asbcj-41-0063" @default.
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