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- W2800266312 abstract "Abstract The objectives of this study were to evaluate the effects of the initial concentrations of chitosan (CS) and sodium tripolyphosphate (TPP), the CS:TPP mass ratio, the CS molecular weight (MW) and pH on the synthesis of CS nanoparticles (CS NPs). The particle size of the synthesised CS NPs was significantly affected (P 300 nm. While both native CS and CS NPs showed antimicrobial activity, no significant antimicrobial enhancement was observed for the NP form. The findings of this study have shown that monodisperse CS NPs can be obtained using a combination of bottom-up and top-down techniques and the unique physiochemical properties of these nanomaterials have the potential for applications in developing of antimicrobial active packaging materials." @default.
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- W2800266312 date "2018-10-01" @default.
- W2800266312 modified "2023-10-12" @default.
- W2800266312 title "Synthesis of monodisperse chitosan nanoparticles" @default.
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- W2800266312 doi "https://doi.org/10.1016/j.foodhyd.2018.05.010" @default.
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