Matches in SemOpenAlex for { <https://semopenalex.org/work/W2801164684> ?p ?o ?g. }
Showing items 1 to 71 of
71
with 100 items per page.
- W2801164684 endingPage "65" @default.
- W2801164684 startingPage "59" @default.
- W2801164684 abstract "We investigated the ingredient composition of fractions of phenolic compounds of cranberries gathered in Ukraine and its change depending on methods of fermentolysis in the production of juice. The studies showed that the use of complex action enzymes for pretreatment of raw material makes it possible to enrich finished product with physiologically active ingredients of raw material by adjusting the activity during fermentolysis of endo- and exo-enzymes. We established that we can expect the best results in the case of instantaneous warming of squash after enzymatic treatment. We determined that significant content of phenolic substances remains in the waste of juice production – in squash. The complex processing of cranberries with the use of cranberry juice in the technology of fruit sauces, as well as high-quality juice production, is offered in the technology of nonalcohol beverages and meat pastes. The use of cranberry juice in fruit sauces provides product with a pleasant color, prevents darkening of bananas during processing. The use of water-alcohol extracts produced from squash makes possible to avoid the use of artificial coloring agents in the production of nonalcohol beverages. The use of powder made of dried cranberry squash in the receipt of paste products increases moisture binding capacity of meat and the output of a finished product. The study shows that the use of cranberries for the production of food products will make it possible to enrich chemical composition, to compensate for the deviation in functional and technological properties of raw material and to introduce resource-saving technologies" @default.
- W2801164684 created "2018-05-17" @default.
- W2801164684 creator A5003750689 @default.
- W2801164684 creator A5011917927 @default.
- W2801164684 creator A5013458857 @default.
- W2801164684 creator A5051553847 @default.
- W2801164684 creator A5087544351 @default.
- W2801164684 date "2017-12-04" @default.
- W2801164684 modified "2023-10-01" @default.
- W2801164684 title "Study of the сhemical composition of cranberry and the use of berries in food technology" @default.
- W2801164684 cites W2008245823 @default.
- W2801164684 cites W2057253668 @default.
- W2801164684 cites W2144424014 @default.
- W2801164684 cites W2147906225 @default.
- W2801164684 cites W2555887476 @default.
- W2801164684 cites W2587892124 @default.
- W2801164684 cites W2734797206 @default.
- W2801164684 cites W2736726069 @default.
- W2801164684 cites W2750617432 @default.
- W2801164684 cites W2775409000 @default.
- W2801164684 doi "https://doi.org/10.15587/1729-4061.2017.117315" @default.
- W2801164684 hasPublicationYear "2017" @default.
- W2801164684 type Work @default.
- W2801164684 sameAs 2801164684 @default.
- W2801164684 citedByCount "3" @default.
- W2801164684 countsByYear W28011646842019 @default.
- W2801164684 countsByYear W28011646842021 @default.
- W2801164684 countsByYear W28011646842022 @default.
- W2801164684 crossrefType "journal-article" @default.
- W2801164684 hasAuthorship W2801164684A5003750689 @default.
- W2801164684 hasAuthorship W2801164684A5011917927 @default.
- W2801164684 hasAuthorship W2801164684A5013458857 @default.
- W2801164684 hasAuthorship W2801164684A5051553847 @default.
- W2801164684 hasAuthorship W2801164684A5087544351 @default.
- W2801164684 hasBestOaLocation W28011646841 @default.
- W2801164684 hasConcept C112698675 @default.
- W2801164684 hasConcept C124952713 @default.
- W2801164684 hasConcept C142362112 @default.
- W2801164684 hasConcept C144133560 @default.
- W2801164684 hasConcept C185592680 @default.
- W2801164684 hasConcept C31903555 @default.
- W2801164684 hasConcept C40231798 @default.
- W2801164684 hasConceptScore W2801164684C112698675 @default.
- W2801164684 hasConceptScore W2801164684C124952713 @default.
- W2801164684 hasConceptScore W2801164684C142362112 @default.
- W2801164684 hasConceptScore W2801164684C144133560 @default.
- W2801164684 hasConceptScore W2801164684C185592680 @default.
- W2801164684 hasConceptScore W2801164684C31903555 @default.
- W2801164684 hasConceptScore W2801164684C40231798 @default.
- W2801164684 hasIssue "11 (90)" @default.
- W2801164684 hasLocation W28011646841 @default.
- W2801164684 hasLocation W28011646842 @default.
- W2801164684 hasOpenAccess W2801164684 @default.
- W2801164684 hasPrimaryLocation W28011646841 @default.
- W2801164684 hasRelatedWork W159312180 @default.
- W2801164684 hasRelatedWork W1925467114 @default.
- W2801164684 hasRelatedWork W2017852611 @default.
- W2801164684 hasRelatedWork W2120879676 @default.
- W2801164684 hasRelatedWork W2146393219 @default.
- W2801164684 hasRelatedWork W2181334335 @default.
- W2801164684 hasRelatedWork W2779851879 @default.
- W2801164684 hasRelatedWork W2948618388 @default.
- W2801164684 hasRelatedWork W3081785203 @default.
- W2801164684 hasRelatedWork W3138178573 @default.
- W2801164684 hasVolume "6" @default.
- W2801164684 isParatext "false" @default.
- W2801164684 isRetracted "false" @default.
- W2801164684 magId "2801164684" @default.
- W2801164684 workType "article" @default.