Matches in SemOpenAlex for { <https://semopenalex.org/work/W2803252207> ?p ?o ?g. }
Showing items 1 to 85 of
85
with 100 items per page.
- W2803252207 endingPage "231" @default.
- W2803252207 startingPage "226" @default.
- W2803252207 abstract "The hypothesis of this research paper was that the physicochemical conditions in a low-pH, high-moisture white brined cheese such as Feta would make para-κ-casein vulnerable to residual chymosin activity during ripening and storage. It was important to address this hypothesis, since cheese para-κ-casein could theoretically be used for the assessment of the origin of cheese milk by means of various analytical methods. Feta cheese was manufactured from sheep milk and from four different mixtures of sheep and goat milk in triplicate. The para-κ-casein of Feta samples taken during 120 d of ripening and storage was estimated by means of cation-exchange HPLC and proteolysis was determined in terms of free amino groups. Despite their similarity, sheep and goat para-κ-casein were efficiently separated and the changes of their chromatographic areas indicated that hydrolysis took place during the first stage of ripening. In accordance to the evolution of free amino groups, para-κ-caseins remained stable thereafter. The hydrolysis pattern was not affected by the composition of the cheese milk mixture and after 120 d at least two thirds of the initial quantity remained intact. Considering the efficient separation of sheep and goat para-κ-caseins and their stability during Feta storage, the same method was used for the evaluation of the percentage of goat milk in the cheese milk. The actual and the estimated percentage of goat milk within the range 0–40 were strongly correlated ( R = 0·997, n = 60) and the standard error of estimation was 0·914." @default.
- W2803252207 created "2018-06-01" @default.
- W2803252207 creator A5049337250 @default.
- W2803252207 creator A5090159048 @default.
- W2803252207 date "2018-05-01" @default.
- W2803252207 modified "2023-09-26" @default.
- W2803252207 title "Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese" @default.
- W2803252207 cites W1570457486 @default.
- W2803252207 cites W1974345142 @default.
- W2803252207 cites W1983980400 @default.
- W2803252207 cites W1998013826 @default.
- W2803252207 cites W1999064843 @default.
- W2803252207 cites W2013869165 @default.
- W2803252207 cites W2018359339 @default.
- W2803252207 cites W2031924480 @default.
- W2803252207 cites W2034312265 @default.
- W2803252207 cites W2048358157 @default.
- W2803252207 cites W2056456472 @default.
- W2803252207 cites W2063096047 @default.
- W2803252207 cites W2063865244 @default.
- W2803252207 cites W2081244832 @default.
- W2803252207 cites W2084896307 @default.
- W2803252207 cites W2139859491 @default.
- W2803252207 cites W2148393147 @default.
- W2803252207 cites W2438993917 @default.
- W2803252207 cites W2595564416 @default.
- W2803252207 cites W4230889961 @default.
- W2803252207 doi "https://doi.org/10.1017/s0022029918000237" @default.
- W2803252207 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29785912" @default.
- W2803252207 hasPublicationYear "2018" @default.
- W2803252207 type Work @default.
- W2803252207 sameAs 2803252207 @default.
- W2803252207 citedByCount "7" @default.
- W2803252207 countsByYear W28032522072018 @default.
- W2803252207 countsByYear W28032522072019 @default.
- W2803252207 countsByYear W28032522072021 @default.
- W2803252207 countsByYear W28032522072022 @default.
- W2803252207 countsByYear W28032522072023 @default.
- W2803252207 crossrefType "journal-article" @default.
- W2803252207 hasAuthorship W2803252207A5049337250 @default.
- W2803252207 hasAuthorship W2803252207A5090159048 @default.
- W2803252207 hasConcept C172353545 @default.
- W2803252207 hasConcept C176864760 @default.
- W2803252207 hasConcept C178790620 @default.
- W2803252207 hasConcept C185592680 @default.
- W2803252207 hasConcept C2776142715 @default.
- W2803252207 hasConcept C2776477769 @default.
- W2803252207 hasConcept C2777548131 @default.
- W2803252207 hasConcept C2779389801 @default.
- W2803252207 hasConcept C31903555 @default.
- W2803252207 hasConcept C55493867 @default.
- W2803252207 hasConcept C94412978 @default.
- W2803252207 hasConceptScore W2803252207C172353545 @default.
- W2803252207 hasConceptScore W2803252207C176864760 @default.
- W2803252207 hasConceptScore W2803252207C178790620 @default.
- W2803252207 hasConceptScore W2803252207C185592680 @default.
- W2803252207 hasConceptScore W2803252207C2776142715 @default.
- W2803252207 hasConceptScore W2803252207C2776477769 @default.
- W2803252207 hasConceptScore W2803252207C2777548131 @default.
- W2803252207 hasConceptScore W2803252207C2779389801 @default.
- W2803252207 hasConceptScore W2803252207C31903555 @default.
- W2803252207 hasConceptScore W2803252207C55493867 @default.
- W2803252207 hasConceptScore W2803252207C94412978 @default.
- W2803252207 hasIssue "2" @default.
- W2803252207 hasLocation W28032522071 @default.
- W2803252207 hasLocation W28032522072 @default.
- W2803252207 hasOpenAccess W2803252207 @default.
- W2803252207 hasPrimaryLocation W28032522071 @default.
- W2803252207 hasRelatedWork W1975426470 @default.
- W2803252207 hasRelatedWork W1987287161 @default.
- W2803252207 hasRelatedWork W2000578837 @default.
- W2803252207 hasRelatedWork W2011133024 @default.
- W2803252207 hasRelatedWork W2027005683 @default.
- W2803252207 hasRelatedWork W2055522789 @default.
- W2803252207 hasRelatedWork W2562997680 @default.
- W2803252207 hasRelatedWork W2803252207 @default.
- W2803252207 hasRelatedWork W2494057274 @default.
- W2803252207 hasRelatedWork W3016181508 @default.
- W2803252207 hasVolume "85" @default.
- W2803252207 isParatext "false" @default.
- W2803252207 isRetracted "false" @default.
- W2803252207 magId "2803252207" @default.
- W2803252207 workType "article" @default.