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- W2803445087 abstract "The obje c tiv e of t h i s r esea r c h is t o st u dy the effect of treatments on seed a n d pressi n g t empe r at u res on candle n ut oil p r oper t ies. The treatm e nts co n siste d of s t eaming, dry-fry i ng and co ntr o l . The candle n ut seed having been t r eated was pressed at t e m pe ratu r e s of 65and 135°c. The data ob t a i ned were analysed by u sing fac . torial design and the difference between means were tested with the LSD procedure , c al c u late d wit h SAS p r ogram. Vie results s how e d th a t a n i ncrease in a pressing temperature caused a decrease in a peroxide number and an increase i n an iod nu mber . The dry fryin g tr eatment on seed before pressing activities produced a few deterioration on candle nut oil, denoted by a hig h val u e of i o d numb e r a n d a s m all value of peroxide and saponification numbers. Compared to a steaming treatme n t or a co nt rol, th e dry frying treatm e nt g a ve a be t ter q u ality o n candle n u t oil indicated by a higher va l ue of iod number. ." @default.
- W2803445087 created "2018-06-01" @default.
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- W2803445087 date "1994-12-30" @default.
- W2803445087 modified "2023-10-18" @default.
- W2803445087 title "PENGARUH PERLAKUAN PADA BIJI DAN SUHU PENGEMPAAN TERHADAP SIFAT FISIKO KIMIA MINY AK KEMIRI" @default.
- W2803445087 doi "https://doi.org/10.20886/jphh.1994.12.6.202-207" @default.
- W2803445087 hasPublicationYear "1994" @default.
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