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- W2804114698 abstract "For several years our respective groups have investigated the formation of aromatic compounds from carbohydrates in aqueous solution at various pH-values under reflux or hydrothermolytic conditions. For instance, previous papers in this series concerned the degradation of hexoses, pentoses, erythrose, dihydroxyacetone, and hexuronic acids to phenolic and enolic components. Of particular interest were the isolation and identification of catechols, an acetophenone, and chromones from pentoses and hexuronic acids at pH 4.5. The formation of these compounds, as well as reductic acid, was found to be more pronounced than that of 2-furaldehyde under acidic conditions. The aromatic precursors of 3 and 4 were also isolated from these reaction mixtures. This is in contrast to the high yields of 2 obtained from pentoses and hexuronic acids at very low pH." @default.
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- W2804114698 date "1987-04-01" @default.
- W2804114698 modified "2023-09-28" @default.
- W2804114698 title "Formation of aromatic compounds from carbohydrates. X reaction of xylose, glucose, and glucuronic acid in acidic solution at 300C" @default.
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