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• W2805270080 abstract "The overall objective of this study was to determine if the level of growth promotant technology used among production systems influence animal and carcass performance, meat quality, production economics, the environmental impact, and determine consumer preferences and perception. Angus 􀀁 Simmental steer calves (n =120) were stratified by birth date, birth weight, and dam age in a completely randomized design and assigned to one of four treatments: 1) no antibiotics (NA, receiving no technology); 2) non-hormone treated (NHTC, fed monensin and tylosin); 3) implant (IMPL, administered a series of three implants), and 4) implant plus fed a beta-agonist (IMBA, administered the same implant strategy as IMPL plus, fed ractopamine-HCI for the last 30 d prior to harvest). Animal weight, production expenses, and environmental factor data were collected from the production segments including: cow-calf, backgrounding, and finishing. During the finishing segment, animal feed intake, average daily gain (ADG), and efficiency was obtained. Carcass meat quality and yield performace was assessed. Striploins were collected for analyses post fabrication. Steaks were designated to specific postmortem aging periods, utilized for Warner-Bratzler shear force (WBSF), crude fat, and consumer sensory analyses. The consumer analyses evaluated beef production system information undisclosed and disclosed or simiply, without and later with information to assess palatability only, perception only, and perception plus palatability among untrained consumer panelists. IMPL had the greatest (P 0.05) and heavier (P 0.05). The actual branded carcass value was similar (P > 0.01) for NA and IMPL and greater (P 0.05). Excluding the cost of the calf, production costs were similar (P > 0.05) and lowest (P 0. 01) between NA and IMPL, which was greater (P 0.01). In the environmental analysis, IMPL reduced GHG (CO2e/kg HCW) emissions by 8%, energy use (MJ/kg HCW) by 6%, water use (kg H2O/kg HCW) by 6%, and reactive N loss (g N/kg HCW) by 6%. The IMBA reduced GHG emissions by 7%, energy use by 3%, and reactive N loss by 1%. Meat quality analyses for marbling score and crude fat among NA and NHTC did not differ (P > 0.05) but were greater (P 0.05) and lower in crude fat. Steaks from NA and NHTC did not differ (P > 0.05) for WBSF though were more tender (P ≤ 0.05) than IMPL and IMBA, which were similar (P > 0.05) and tougher (P ≤ 0.05). During the Undisclosed without Meat panel, NA was most preferred (P ≤ 0.05) and IMBA was least preferred (P ≤ 0.05) while NHTC and IMPL were…" @default.
• W2805270080 created "2018-06-13" @default.
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• W2805270080 date "2018-01-01" @default.
• W2805270080 modified "2023-09-24" @default.
• W2805270080 title "Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef" @default.
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