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• W280799096 abstract "Publisher Summary Although sensory perception is of fundamental importance and is as ancient as the existence of life on earth, sensory analysis has only recently come of age, and become accepted as a modern discipline. Sensory assessment has always been closely connected with survival and the acquisition of signaled avoidance behavior. Through the ages, people fond of living, who have desired the fullest cultural and sensory enjoyment, have relied upon their own often very intricate judgment and have developed sensory assessment into an art. Practiced for the most part instinctively and subconsciously by everyone everyday, sensory judgment is considered by the uninitiated to be very simple, natural, and of course subjective. The above approach to qualitative evaluation of food still prevails in many countries, despite the considerable progress achieved in the past decades in sensory science and methodology. Fortunately, this progress is increasingly observed in modern food science and technology. Investigations into the various problems of food evaluation are now based on more-or-less rational sensory assessments; therefore further improvement and validation of analytical sensory methods can be expected. An important aspect of the development of this field has been its wide applicability, not only to food, but to a number of other scholarly and technological disciplines as well. Sensory analysis, a branch of analytical science, may be defined as the science of measuring and evaluating the properties of products by one or more of the several human senses. It is an interdisciplinary science involving basic physiology, psychophysics, mathematics, and biochemistry, applied quality evaluation methodology, and very complex correlation studies producing instrumental and/or chemical results." @default.
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• W280799096 date "1971-01-01" @default.
• W280799096 modified "2023-10-17" @default.
• W280799096 title "A Retrospective View of Sensory Analysis and Some Considerations for the Future" @default.
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• W280799096 doi "https://doi.org/10.1016/s0065-2628(08)60033-6" @default.
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