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- W2809425008 abstract "Detailed studies of the morphological, cultural, physiological and biochemical characteristics of the 80 isolates showed that 82.5 percent were Erwinia carotovora var. carotovora (Jones) Dye; 11.25 percent were Bacillus subtilis Cohn; 3.75 per cent were Pseudomonas alliicola (Burkh.) Starr and Burkh.; and 1.25 percent were P. cepacia Burkh.; a new species of non-motile xanthomonad, Xanthomonas capsici n. sp. represented the remaining 1.25 percent of the total isolates. Studies of the host range of the isolates using 13 kinds of vegetables, namely, cabbage, Chinese cabbage, pechay, mustard, carrot, radish, potato, tomato, pepper, onion, celery, cucumber and lettuce showed that: (1) E. carotovora var. carotovora isolates, varied in their host range from 3 to 13 vegetables, but, with at least 74 percent of the isolates attacking 7 to 11 vegetables; (2) most isolates of B. subtilis could infect a relatively wide range of host plants including radish, tomato, pepper, onion, celery, cucumber and Chinese cabbage; (3) the potential host plants of P. alliicola include carrot, radish, tomato, pepper, onion, celery, cucumber and cabbage, while P. cepacia was apparently limited to onion; and (4) X. capsici could infect, in addition to pepper, tomato, potato and onion. It was concluded from the study that in the Philippines: (1) E. carotovora var. carotovora is the most important and wide spread bacterial soft rot pathogen of commonly grown vegetables including crucifers, carrot, celery, pepper and tomato; (2) P. alliicola and P. cepacia are the primary bacterial soft rotters of onion under natural conditions; and (3) B. subtilis is an important soft rot pathogen of pepper." @default.
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- W2809425008 date "1980-01-01" @default.
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- W2809425008 title "Vegetable soft rot bacteria in the Philippines" @default.
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