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- W281909441 abstract "Abstract : The report describes the following work: (1) The measurement of moisture sorption isotherms of the dried food powders, banana, egg yolk, beef, shrimp, white potato, apple, sweet potato, rice, and milk; (2) the calculation of moisture monolayer values, total number of sorption sites, and heats of sorption; and (3) the chemical evaluation of storage stability of these nine foods stored at 37.8C. at five different moisture levels which were below, at, and above the moisture monolayer value." @default.
- W281909441 created "2016-06-24" @default.
- W281909441 creator A5063129988 @default.
- W281909441 date "1965-03-26" @default.
- W281909441 modified "2023-09-24" @default.
- W281909441 title "INTERRELATIONSHIPS BETWEEN STORAGE STABILITY AND MOISTURE SORPTION PROPERTIES OF DEHYDRATED FOODS" @default.
- W281909441 doi "https://doi.org/10.21236/ad0629219" @default.
- W281909441 hasPublicationYear "1965" @default.
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