Matches in SemOpenAlex for { <https://semopenalex.org/work/W284320812> ?p ?o ?g. }
Showing items 1 to 77 of
77
with 100 items per page.
- W284320812 endingPage "594" @default.
- W284320812 startingPage "582" @default.
- W284320812 abstract "This study aimed at evaluating current sanitation management performances in Korean-Food restaurants by their operation types and to develop sanitary training posters based on the risk factors, in an attempt to improve the level of sanitation management in Korean food service facilities. Eighteen Korean-food restaurants that are managed by franchisor, franchisees as well as self-managed with large-scale and small-scale restaurants in Seoul and Gyeonggi-Do, were evaluated by on-the-spot inspectors with an auditing tool consisting of three dimensions, nine categories and thirty four items. Data were analyzed using SPSS. The total score of each group showed that restaurants managed by franchisees ranked the highest (59 out of 100 points), while self-managed, small-scale restaurants ranked the lowest (44 out of 100 points). In the categorization of sanitation management compliance, the dimensions of food hygiene during production recorded the lowest compliance rate of 47.7% (22.89/48.0 points) followed by the dimension of environmental hygiene 59.3% (20.17/34.0 points) and personal hygiene 60.5% (10.89/18.0 points). This indicated the need for urgent improvement. The items which showed the lowest compliance rates were 'proper thawing of frozen foods' (0%), 'notifying and observing heating/reheating temperature' (6%), 'using of hand-washing facility and proper hand-washing' (33%), 'monitoring temperature of frozen-foods and cold-foods' (35%), and 'prevention of cross-contamination' (36%) among thirty four items. Self-managed, small-scale restaurants, in particular, needed to improve sanitary practices such as 'sanitation education for employee', 'verifying the employee health inspection reports', 'storing food on the shelves 15 cm distance away from the wall', 'suitability of ventilation capacity of hoods' and 'cleanliness of drainage'. On the basis of the findings of this study, we developed sanitary training posters, especially for small-scale restaurant operators. This could be an effective tool to educate food service employees on sanitary knowledge and principles and could be used to improve the existing sanitary conditions in Korean food service facilities." @default.
- W284320812 created "2016-06-24" @default.
- W284320812 creator A5002751118 @default.
- W284320812 creator A5026132394 @default.
- W284320812 creator A5069548389 @default.
- W284320812 creator A5072167576 @default.
- W284320812 date "2008-01-01" @default.
- W284320812 modified "2023-09-24" @default.
- W284320812 title "Current Status of Sanitation Management Performance in Korean-Food Restaurants and Development of the Sanitary Training Posters Based on their Risk Factors" @default.
- W284320812 hasPublicationYear "2008" @default.
- W284320812 type Work @default.
- W284320812 sameAs 284320812 @default.
- W284320812 citedByCount "6" @default.
- W284320812 countsByYear W2843208122012 @default.
- W284320812 countsByYear W2843208122014 @default.
- W284320812 crossrefType "journal-article" @default.
- W284320812 hasAuthorship W284320812A5002751118 @default.
- W284320812 hasAuthorship W284320812A5026132394 @default.
- W284320812 hasAuthorship W284320812A5069548389 @default.
- W284320812 hasAuthorship W284320812A5072167576 @default.
- W284320812 hasConcept C127413603 @default.
- W284320812 hasConcept C142724271 @default.
- W284320812 hasConcept C144133560 @default.
- W284320812 hasConcept C205649164 @default.
- W284320812 hasConcept C21547014 @default.
- W284320812 hasConcept C2778755073 @default.
- W284320812 hasConcept C2780151969 @default.
- W284320812 hasConcept C3019613579 @default.
- W284320812 hasConcept C512399662 @default.
- W284320812 hasConcept C547646559 @default.
- W284320812 hasConcept C58640448 @default.
- W284320812 hasConcept C71924100 @default.
- W284320812 hasConcept C99454951 @default.
- W284320812 hasConceptScore W284320812C127413603 @default.
- W284320812 hasConceptScore W284320812C142724271 @default.
- W284320812 hasConceptScore W284320812C144133560 @default.
- W284320812 hasConceptScore W284320812C205649164 @default.
- W284320812 hasConceptScore W284320812C21547014 @default.
- W284320812 hasConceptScore W284320812C2778755073 @default.
- W284320812 hasConceptScore W284320812C2780151969 @default.
- W284320812 hasConceptScore W284320812C3019613579 @default.
- W284320812 hasConceptScore W284320812C512399662 @default.
- W284320812 hasConceptScore W284320812C547646559 @default.
- W284320812 hasConceptScore W284320812C58640448 @default.
- W284320812 hasConceptScore W284320812C71924100 @default.
- W284320812 hasConceptScore W284320812C99454951 @default.
- W284320812 hasIssue "5" @default.
- W284320812 hasLocation W2843208121 @default.
- W284320812 hasOpenAccess W284320812 @default.
- W284320812 hasPrimaryLocation W2843208121 @default.
- W284320812 hasRelatedWork W1506136725 @default.
- W284320812 hasRelatedWork W2012518253 @default.
- W284320812 hasRelatedWork W2071217667 @default.
- W284320812 hasRelatedWork W2086312816 @default.
- W284320812 hasRelatedWork W2089637034 @default.
- W284320812 hasRelatedWork W215199196 @default.
- W284320812 hasRelatedWork W226293219 @default.
- W284320812 hasRelatedWork W2281806281 @default.
- W284320812 hasRelatedWork W2803784771 @default.
- W284320812 hasRelatedWork W291382489 @default.
- W284320812 hasRelatedWork W2963065408 @default.
- W284320812 hasRelatedWork W299359689 @default.
- W284320812 hasRelatedWork W3092305516 @default.
- W284320812 hasRelatedWork W3149127230 @default.
- W284320812 hasRelatedWork W3166468750 @default.
- W284320812 hasRelatedWork W3176212239 @default.
- W284320812 hasRelatedWork W76786819 @default.
- W284320812 hasRelatedWork W857331002 @default.
- W284320812 hasRelatedWork W880403174 @default.
- W284320812 hasRelatedWork W887858389 @default.
- W284320812 hasVolume "23" @default.
- W284320812 isParatext "false" @default.
- W284320812 isRetracted "false" @default.
- W284320812 magId "284320812" @default.
- W284320812 workType "article" @default.