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- W2854600664 abstract "Objective: To describe an online, theory-based nutrition education program for South Asians in the U.S. and explain the rationale for design and implementation. Theory, Prior Research, Rationale: South Asians (SA) have an increased risk of diabetes and cardiovascular diseases in comparison to most ethnic groups in the U.S. Scarcity of cost-effective, theory-based, nutrition education programs exist for SA emphasizing the need to develop and implement such programs. Description: Program followed the DESIGN procedure and was guided by the Theory of Planned Behavior (TPB). The program constituted of 4 online lessons plans which were delivered on a weekly basis via email. Based on needs assessment, lessons focused on increasing fruit and vegetable (FV) intake (Lessons 1 & 2), physical activity and weight management (Lesson 3), label reading, portion control, healthy eating out strategies, and goal setting (Lesson 4). Web-based delivery was chosen as cost-effective modality for this program. Multiple strategies were employed to recruit participants and participants were emailed validated and pre-tested pre/post surveys for completion. SA (n = 166, mean age = 27.4 ± 7.41, 58.4% women) participants completed the pre-test survey out of which 66 signed up to participate. Email reminders were sent weekly to complete the lesson plans which contained information and educational exercises about the content. Evaluation: The post-test survey assessed the evalution of the program, relationship of TPB constructs with intention and behavior, and nutrition strategies and health related behaviors. Out of these, the program significantly improved healthy eating strategies score, reduced fast food consumption, and increased self-efficacy towards FV intake. Participants (92%) agreed or strongly agreed that program was overall helpful. Conclusions and Implications: Program was well received and improved some healthy eating behaviors and mediators. Future work should focus on testing these program development and implementation strategies for cost-effective, large-scale nutrition education programs for the unique dietary considerations of ethnic groups in the U.S. Funding: None." @default.
- W2854600664 created "2018-07-19" @default.
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- W2854600664 date "2018-07-01" @default.
- W2854600664 modified "2023-09-25" @default.
- W2854600664 title "Development of a Web-Based Nutrition Education Program for South Asians Using the DESIGN Procedure" @default.
- W2854600664 doi "https://doi.org/10.1016/j.jneb.2018.04.083" @default.
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