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• W2884186877 abstract "HomePlant DiseaseVol. 102, No. 12First Report of Brown Rot Caused by Monilinia fructicola on Apple in Brazil PreviousNext DISEASE NOTES OPENOpen Access licenseFirst Report of Brown Rot Caused by Monilinia fructicola on Apple in BrazilW. V. Pereira and L. L. May-De-MioW. V. PereiraSearch for more papers by this author and L. L. May-De-Mio†Corresponding author: L. L. May-De-Mio; E-mail: E-mail Address: maydemio@ufpr.brhttp://orcid.org/0000-0002-4202-4428Search for more papers by this authorAffiliationsAuthors and Affiliations W. V. Pereira L. L. May-De-Mio † , Department of Plant Science and Plant Pathology, Federal University of Paraná, 80.035-050, Curitiba, PR, Brazil. Published Online:23 Oct 2018https://doi.org/10.1094/PDIS-05-18-0755-PDNAboutSectionsSupplemental ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmailWechat Brown rot caused by Monilinia fructicola is an important disease affecting stone fruit worldwide, but it is uncommon in pome fruits. Reports of the infective capacity of this pathogen in pome fruits are known for a few countries including Germany (Grabke et al. 2011), Serbia (Vasić et al. 2012), Italy (Martini et al. 2013) and the United States (Peter et al. 2015). In January 2018, a single apple fruit (Malus domestica), cultivar Eva, with symptoms of brown rot was found in a 2-ha apple orchard in the metropolitan region of Curitiba, state of Paraná, Brazil. The infected fruit contained a dark brown circular decayed lesion and brown tufts of intense fungal sporulation. The pathogen was isolated by transferring a sporodochium collected from the fruit surface to potato dextrose agar (PDA) culture medium, which was incubated at 23°C in the dark for 7 days. A monosporic culture was obtained by spreading conidia onto water agar medium and subsequently transferring a single conidium to PDA. The colony morphology on PDA was grayish, with concentric rings, abundant sporulation, and an even margin. The conidia (n = 50) were hyaline, ovoid, and unicellular with size ranges of 12 to 16 × 9 to 11 μm (n = 100), which is consistent with the characteristics described for M. fructicola. Morphological identification was confirmed by amplifying genomic DNA of the monosporic isolate with M. fructicola species-specific primers (Hily et al. 2011) and by amplification of the ITS1-ITS2 region of the 5.8 ribosomal subunit using primers ITS1 and ITS4. The ITS1-ITS2 region was sequenced, and the sequence was deposited in GenBank (accession no. MH299422.1). A BLAST search on GenBank revealed a 100% similarity to sequences of M. fructicola isolates collected in Spain, the United States, and Italy (GenBank accession nos. EF207419.1, KF800261.1, and FJ411109.1). Pathogenicity was confirmed using mature apples of Gala, Fuji, Eva, and Granny Smith cultivars. The surface of five fruits of each cultivar was disinfected and wounded (2 mm diameter and 4 mm deep). The wound on each fruit was inoculated with a 30-μl conidial suspension (104 conidia/ml). Five control fruits of each cultivar received only sterile water in the wounded area. The fruits were incubated in humidity chambers for 7 days at 25°C and a photoperiod of 12 h. After this period, symptoms typical of brown rot were observed only in the inoculated fruits. The fungus was reisolated and presented the same cultural, morphological, and molecular characteristics as the colony used for inoculation. This is the first report of brown rot in apples in Brazil. Additional studies on the geographic distribution of the pathogen and its importance in apple-producing areas in Brazil should be performed to determine the importance of the disease.References:Grabke, A., et al. 2011. Plant Dis. 95:772. https://doi.org/10.1094/PDIS-02-11-0113 Link, ISI, Google ScholarHily, J. M., et al. 2011. Pest Manag. Sci. 67:385. https://doi.org/10.1002/ps.2074 Crossref, ISI, Google ScholarMartini, C., et al. 2013. Plant Dis. 97:689. https://doi.org/10.1094/PDIS-09-12-0869-PDN Link, ISI, Google ScholarPeter, K. A., et al. 2015. Plant Dis. 99:1179. https://doi.org/10.1094/PDIS-11-14-1099-PDN Link, ISI, Google ScholarVasić, M., et al. 2012. Plant Dis. 96:456. https://doi.org/10.1094/PDIS-06-11-0531 Link, ISI, Google ScholarDetailsFiguresLiterature CitedRelated Vol. 102, No. 12 December 2018SubscribeISSN:0191-2917e-ISSN:1943-7692 Metrics Article History Issue Date: 20 Nov 2018Published: 23 Oct 2018First Look: 17 Jul 2018Accepted: 13 Jul 2018 Pages: 2657-2657 Information© 2018 The American Phytopathological SocietyCited byField isolates of Monilinia fructicola Change resistance pattern to greater sensitivity to thiophanate-methyl in recent populations3 February 2023 | European Journal of Plant Pathology, Vol. 64Dissecting the genome, secretome, and effectome repertoires of Monilinia spp.: The causal agent of brown rot disease: A comparative analysisPostharvest Biology and Technology, Vol. 195Monilinia fructicola (brown rot)CABI Compendium, Vol. CABI CompendiumCross-Resistance Among Demethylation Inhibitor Fungicides With Brazilian Monilinia fructicola Isolates as a Foundation to Discuss Brown Rot Control in Stone FruitPamela Suellen Salvador Dutra, Paulo S. F. Lichtemberg, Maria Bernat Martinez, Themis J. Michailides, and Louise Larissa May De Mio21 September 2020 | Plant Disease, Vol. 104, No. 11Labeling of Monilinia fructicola with GFP and Its Validation for Studies on Host-Pathogen Interactions in Stone and Pome Fruit11 December 2019 | Genes, Vol. 10, No. 12" @default.
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