Matches in SemOpenAlex for { <https://semopenalex.org/work/W2884799405> ?p ?o ?g. }
Showing items 1 to 96 of
96
with 100 items per page.
- W2884799405 endingPage "202" @default.
- W2884799405 startingPage "193" @default.
- W2884799405 abstract "This work was evaluated the physicochemical, textural and the sensory properties of meat products fermented with traditional or probiotic cultures with lower fat and curing salt content. Chemical composition was evaluated in T30 and instrumental texture was determined during the experimental protocol. A sensory profile evaluation was carried out using the quantitative descriptive analysis (QDA) and the acceptance test. The lowest fat content was found in the salamis processed with reduced pork fat. Texture profile analysis the F5 exhibited the lowest mean value of hardness. In QDA, the results showed that the F1 exhibited the highest mean value of regularity of the border, brightness, softness and smoked, due to the greater amount of fat in their composition. The results revealed that, in T30, there was good acceptance for all formulations and during the storage period, the mean values remained high. The consumers demonstrated a positive purchase intention for all formulations." @default.
- W2884799405 created "2018-08-03" @default.
- W2884799405 creator A5013831125 @default.
- W2884799405 creator A5029756116 @default.
- W2884799405 creator A5047826395 @default.
- W2884799405 creator A5048187980 @default.
- W2884799405 creator A5051798187 @default.
- W2884799405 creator A5060160074 @default.
- W2884799405 creator A5063615487 @default.
- W2884799405 creator A5085224856 @default.
- W2884799405 date "2018-04-05" @default.
- W2884799405 modified "2023-10-03" @default.
- W2884799405 title "Probiotic salami with fat and curing salts reduction: physicochemical, textural and sensory characteristics" @default.
- W2884799405 cites W1971463382 @default.
- W2884799405 cites W1974825582 @default.
- W2884799405 cites W1984422867 @default.
- W2884799405 cites W1986827861 @default.
- W2884799405 cites W1995312200 @default.
- W2884799405 cites W1995958040 @default.
- W2884799405 cites W1998535872 @default.
- W2884799405 cites W1999496436 @default.
- W2884799405 cites W2005926179 @default.
- W2884799405 cites W2008048064 @default.
- W2884799405 cites W2008234330 @default.
- W2884799405 cites W2013800725 @default.
- W2884799405 cites W2024064788 @default.
- W2884799405 cites W2030472319 @default.
- W2884799405 cites W2049131298 @default.
- W2884799405 cites W2050100825 @default.
- W2884799405 cites W2056635527 @default.
- W2884799405 cites W2059850276 @default.
- W2884799405 cites W2073420239 @default.
- W2884799405 cites W2076354743 @default.
- W2884799405 cites W2076667158 @default.
- W2884799405 cites W2080954149 @default.
- W2884799405 cites W2092825943 @default.
- W2884799405 cites W2094782244 @default.
- W2884799405 cites W2100987148 @default.
- W2884799405 cites W2101670288 @default.
- W2884799405 cites W2155632506 @default.
- W2884799405 cites W2271798785 @default.
- W2884799405 cites W2283333657 @default.
- W2884799405 doi "https://doi.org/10.1590/fst.24216" @default.
- W2884799405 hasPublicationYear "2018" @default.
- W2884799405 type Work @default.
- W2884799405 sameAs 2884799405 @default.
- W2884799405 citedByCount "2" @default.
- W2884799405 countsByYear W28847994052022 @default.
- W2884799405 countsByYear W28847994052023 @default.
- W2884799405 crossrefType "journal-article" @default.
- W2884799405 hasAuthorship W2884799405A5013831125 @default.
- W2884799405 hasAuthorship W2884799405A5029756116 @default.
- W2884799405 hasAuthorship W2884799405A5047826395 @default.
- W2884799405 hasAuthorship W2884799405A5048187980 @default.
- W2884799405 hasAuthorship W2884799405A5051798187 @default.
- W2884799405 hasAuthorship W2884799405A5060160074 @default.
- W2884799405 hasAuthorship W2884799405A5063615487 @default.
- W2884799405 hasAuthorship W2884799405A5085224856 @default.
- W2884799405 hasBestOaLocation W28847994051 @default.
- W2884799405 hasConcept C185592680 @default.
- W2884799405 hasConcept C24223341 @default.
- W2884799405 hasConcept C2780490891 @default.
- W2884799405 hasConcept C2780563676 @default.
- W2884799405 hasConcept C31903555 @default.
- W2884799405 hasConcept C33923547 @default.
- W2884799405 hasConceptScore W2884799405C185592680 @default.
- W2884799405 hasConceptScore W2884799405C24223341 @default.
- W2884799405 hasConceptScore W2884799405C2780490891 @default.
- W2884799405 hasConceptScore W2884799405C2780563676 @default.
- W2884799405 hasConceptScore W2884799405C31903555 @default.
- W2884799405 hasConceptScore W2884799405C33923547 @default.
- W2884799405 hasIssue "2" @default.
- W2884799405 hasLocation W28847994051 @default.
- W2884799405 hasLocation W28847994052 @default.
- W2884799405 hasLocation W28847994053 @default.
- W2884799405 hasLocation W28847994054 @default.
- W2884799405 hasLocation W28847994055 @default.
- W2884799405 hasOpenAccess W2884799405 @default.
- W2884799405 hasPrimaryLocation W28847994051 @default.
- W2884799405 hasRelatedWork W1966764037 @default.
- W2884799405 hasRelatedWork W2038489485 @default.
- W2884799405 hasRelatedWork W2104746022 @default.
- W2884799405 hasRelatedWork W2343091647 @default.
- W2884799405 hasRelatedWork W2401616302 @default.
- W2884799405 hasRelatedWork W3127620183 @default.
- W2884799405 hasRelatedWork W4283165009 @default.
- W2884799405 hasRelatedWork W4318613128 @default.
- W2884799405 hasRelatedWork W4327967073 @default.
- W2884799405 hasRelatedWork W53555724 @default.
- W2884799405 hasVolume "38" @default.
- W2884799405 isParatext "false" @default.
- W2884799405 isRetracted "false" @default.
- W2884799405 magId "2884799405" @default.
- W2884799405 workType "article" @default.