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- W2886312223 abstract "Abstract In recent years, adulteration incident in food has attracted increasing attention by consumers and has now become a big issue in numerous countries. The food adulteration is currently recognized as a big threat to public health due to economic gain. Economically motivated food adulteration is mixing unsafe substances, along with illegal substances. It is high time to address this problem from intervention to prevention ( Banerjee et al., 2017 ; Spink and Moyer, 2011 ). The isotopic content and distribution in molecules from plants and animals are influenced by environmental factors and synthetic routes, so that they can be used to trace back the origin of a given compound by a chemically identical molecule coming from another source. Methods for detecting the “synthetic” or “natural” origin of a chemical species are based on isotopic analysis. Isotope ratio mass spectrometry provides the overall molecular isotope content, but cannot directly measure the isotopic ratios at several positions in a given molecule. One of the most notable contributions of high-resolution nuclear magnetic resonance (NMR) to food authentication is its use in measuring the isotopic content, at the natural abundance level, of specific molecular sites in a given species. The technique, known as Specific Natural Isotopic Fractionation (SNIF-NMR) for site-specific natural isotope fractionation studied by NMR, was developed in the early 1980s by Professors Gerard and Maryvonne Martin. This improves the performance of isotopic methods and supplies genuine proof of the “natural” or “synthetic” origin of a molecule ( Martin and Martin, 1990 , Martin and Martin, 1995 )." @default.
- W2886312223 created "2018-08-22" @default.
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- W2886312223 date "2018-01-01" @default.
- W2886312223 modified "2023-09-26" @default.
- W2886312223 title "Isotopic-Spectroscopic Technique: Site-Specific Nuclear Isotopic Fractionation Studied by Nuclear Magnetic Resonance (SNIF-NMR)" @default.
- W2886312223 doi "https://doi.org/10.1016/b978-0-12-814264-6.00010-4" @default.
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