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- W2890103942 abstract "Abstract Background Cows ‘milk protein allergy ( CMPA ) is the most common food allergy in infants in the United Kingdom. Infants with CMPA who are not exclusively breastfed require a substitute hypoallergenic formula, which are perceived as having a poor palatability. This study compares the palatability of different extensively hydrolysed formulas ( EHF s) and explores healthcare professional ( HCP ) expectations of how palatability impacts infants and their families. Methods Healthcare professional with experience of CMPA were recruited to take part in a home palatability test of four EHF s [Aptamil Pepti 1, Nutricia Ltd. ( EHF W1); Althera, Nestle Health Science ( EHF W2); Similac Alimentum, Abbott ( EHF C1); Nutramigen LGG 1, Mead Johnson ( EHF C2)] using a blind taste procedure. A randomised, complete block design was used to minimise order and carry‐over biases. Participants completed a questionnaire about the impact of formula palatability on infants and their families. Results A total of 100 HCP s took part (51 dietitians and 49 general practitioners). Overall, whey‐based lactose‐containing EHF s were ranked the most palatable: EHF W1 by 77% of participants and EHF W2 by 20%. EHF W1 was liked significantly more ( P < 0.0001) than the other formulas. The vast majority of participants agreed that better palatability would result in an increased chance of non‐rejection (96%), more content families (92%) and decreased healthcare costs (90%). Conclusion Amongst HCP s who manage infants with CMPA , whey‐based lactose‐containing EHF s were ranked the most palatable. HCP s expected that good palatability would result in better acceptance, more content infants and families, alongside decreased wastage and healthcare costs." @default.
- W2890103942 created "2018-09-27" @default.
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- W2890103942 date "2018-12-01" @default.
- W2890103942 modified "2023-09-30" @default.
- W2890103942 title "Palatability of hypoallergenic formulas for cow's milk allergy and healthcare professional recommendation" @default.
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- W2890103942 doi "https://doi.org/10.1111/pai.12979" @default.
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