FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2890136890> ?p ?o ?g. }

• W2890136890 endingPage "804" @default.
• W2890136890 startingPage "792" @default.
• W2890136890 abstract "A simple method for bromelain extraction from industrial pineapple residues (stems and peels) was developed and optimized through factorial experimental design. The developed methodology, based on precipitation with carrageenan, represents an alternative to the use of organic solvents and inorganic salts (common industrial precipitation) and allows achieving extracts with high bromelain purity. High recovery yield – 80–90% - of active bromelain was obtained for both crude juices (stems and peels) making possible to obtain ca. 0.3 g of bromelain from 100 g of pineapple byproducts using a low polysaccharide concentration (0.2–0.3% w/v)." @default.
• W2890136890 created "2018-09-27" @default.
• W2890136890 creator A5011020336 @default.
• W2890136890 creator A5031274455 @default.
• W2890136890 creator A5035142978 @default.
• W2890136890 creator A5051844377 @default.
• W2890136890 creator A5064922076 @default.
• W2890136890 creator A5068638405 @default.
• W2890136890 creator A5069516311 @default.
• W2890136890 date "2019-02-01" @default.
• W2890136890 modified "2023-10-08" @default.
• W2890136890 title "Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation" @default.
• W2890136890 cites W1009221267 @default.
• W2890136890 cites W1852320290 @default.
• W2890136890 cites W1855671110 @default.
• W2890136890 cites W1991259891 @default.
• W2890136890 cites W1998484073 @default.
• W2890136890 cites W2002831559 @default.
• W2890136890 cites W2010553060 @default.
• W2890136890 cites W2018095943 @default.
• W2890136890 cites W2037916692 @default.
• W2890136890 cites W2057071482 @default.
• W2890136890 cites W2057900192 @default.
• W2890136890 cites W2074373332 @default.
• W2890136890 cites W2077129449 @default.
• W2890136890 cites W2090415737 @default.
• W2890136890 cites W2091391996 @default.
• W2890136890 cites W2092048442 @default.
• W2890136890 cites W2102071794 @default.
• W2890136890 cites W2112168454 @default.
• W2890136890 cites W2170008613 @default.
• W2890136890 cites W2564556100 @default.
• W2890136890 cites W2585171640 @default.
• W2890136890 cites W4253964782 @default.
• W2890136890 doi "https://doi.org/10.1016/j.foodhyd.2018.09.009" @default.
• W2890136890 hasPublicationYear "2019" @default.
• W2890136890 type Work @default.
• W2890136890 sameAs 2890136890 @default.
• W2890136890 citedByCount "28" @default.
• W2890136890 countsByYear W28901368902019 @default.
• W2890136890 countsByYear W28901368902020 @default.
• W2890136890 countsByYear W28901368902021 @default.
• W2890136890 countsByYear W28901368902022 @default.
• W2890136890 countsByYear W28901368902023 @default.
• W2890136890 crossrefType "journal-article" @default.
• W2890136890 hasAuthorship W2890136890A5011020336 @default.
• W2890136890 hasAuthorship W2890136890A5031274455 @default.
• W2890136890 hasAuthorship W2890136890A5035142978 @default.
• W2890136890 hasAuthorship W2890136890A5051844377 @default.
• W2890136890 hasAuthorship W2890136890A5064922076 @default.
• W2890136890 hasAuthorship W2890136890A5068638405 @default.
• W2890136890 hasAuthorship W2890136890A5069516311 @default.
• W2890136890 hasBestOaLocation W28901368902 @default.
• W2890136890 hasConcept C100817775 @default.
• W2890136890 hasConcept C105795698 @default.
• W2890136890 hasConcept C107054158 @default.
• W2890136890 hasConcept C121332964 @default.
• W2890136890 hasConcept C134121241 @default.
• W2890136890 hasConcept C153294291 @default.
• W2890136890 hasConcept C169222746 @default.
• W2890136890 hasConcept C178790620 @default.
• W2890136890 hasConcept C181199279 @default.
• W2890136890 hasConcept C185592680 @default.
• W2890136890 hasConcept C191897082 @default.
• W2890136890 hasConcept C192562407 @default.
• W2890136890 hasConcept C2776714187 @default.
• W2890136890 hasConcept C2777334355 @default.
• W2890136890 hasConcept C2781227287 @default.
• W2890136890 hasConcept C31903555 @default.
• W2890136890 hasConcept C33923547 @default.
• W2890136890 hasConcept C43617362 @default.
• W2890136890 hasConcept C4725764 @default.
• W2890136890 hasConcept C53941386 @default.
• W2890136890 hasConceptScore W2890136890C100817775 @default.
• W2890136890 hasConceptScore W2890136890C105795698 @default.
• W2890136890 hasConceptScore W2890136890C107054158 @default.
• W2890136890 hasConceptScore W2890136890C121332964 @default.
• W2890136890 hasConceptScore W2890136890C134121241 @default.
• W2890136890 hasConceptScore W2890136890C153294291 @default.
• W2890136890 hasConceptScore W2890136890C169222746 @default.
• W2890136890 hasConceptScore W2890136890C178790620 @default.
• W2890136890 hasConceptScore W2890136890C181199279 @default.
• W2890136890 hasConceptScore W2890136890C185592680 @default.
• W2890136890 hasConceptScore W2890136890C191897082 @default.
• W2890136890 hasConceptScore W2890136890C192562407 @default.
• W2890136890 hasConceptScore W2890136890C2776714187 @default.
• W2890136890 hasConceptScore W2890136890C2777334355 @default.
• W2890136890 hasConceptScore W2890136890C2781227287 @default.
• W2890136890 hasConceptScore W2890136890C31903555 @default.
• W2890136890 hasConceptScore W2890136890C33923547 @default.
• W2890136890 hasConceptScore W2890136890C43617362 @default.
• W2890136890 hasConceptScore W2890136890C4725764 @default.
• W2890136890 hasConceptScore W2890136890C53941386 @default.
• W2890136890 hasLocation W28901368901 @default.
• W2890136890 hasLocation W28901368902 @default.
• W2890136890 hasOpenAccess W2890136890 @default.
• W2890136890 hasPrimaryLocation W28901368901 @default.
• W2890136890 hasRelatedWork W1494532632 @default.

• next