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- W2890445824 abstract "Aim. To study the antimicrobial action and the quantitative content of phenolic compounds of the alcoholic extract from the cake of the red raspberry fruit ( Rubus idaeus ). Materials and methods . The object of the study was the extract obtained from the fruit of Rubus idaeus . The content of phenolic compounds was determined by the spectrophotometric method. The study of the antibacterial activity of the extracts was carried out by the agar diffusion method. Results . It has been found that the content of hydroxycinnamic acid derivatives is 2.21 ± 0.02%, flavonoids – 0.82 ± 0.01%, and the amount of phenolic compounds is 4.52 ± 0.02% in the extract of the red raspberry fruit. The results of the studies conducted have shown that the test sample of the extract from the raspberry fruit has a wide range of the antimicrobial activity, including the antibacterial and antifungal activity. Conclusions . By studying the antimicrobial activity the possibility of creating a new antimicrobial drug based on the raspberry fruit has been proven. The content of phenolic compounds in the extract from the cake of the red raspberry fruit has been studied." @default.
- W2890445824 created "2018-09-27" @default.
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- W2890445824 date "2018-08-07" @default.
- W2890445824 modified "2023-09-30" @default.
- W2890445824 title "The study of phenolic compounds and the antimicrobial action of the alcoholic extract from the cake of the red raspberry fruit" @default.
- W2890445824 doi "https://doi.org/10.24959/nphj.18.2220" @default.
- W2890445824 hasPublicationYear "2018" @default.
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