Matches in SemOpenAlex for { <https://semopenalex.org/work/W2890463204> ?p ?o ?g. }
Showing items 1 to 56 of
56
with 100 items per page.
- W2890463204 endingPage "216" @default.
- W2890463204 startingPage "213" @default.
- W2890463204 abstract "espanolComo consecuencia de los cambios en la normativa europea sobre bienestar animal, en un futuro proximo la industria porcina podria afrontar la prohibicion de la castracion de lechones machos, lo que implicaria un riesgo medio o alto de obtener carne con olor sexual. La castracion fisica afecta a la cantidad de grasa de deposito y a la composicion de acidos grasos de los tejidos magro y graso. Por lo tanto, el uso de cerdos enteros en la industria podria afectar al procesado y a la calidad de los productos carnicos. El objetivo de este estudio fue evaluar el efecto del nivel de androstenona (AND) en las caracteristicas de un embutido crudo curado (chorizos). Para ello, se analizo la composicion quimica, el perfil de acidos grasos y las caracteristicas sensoriales de chorizos de cerdos castrados y de cerdos machos enteros con dos niveles de AND (Medio: 0,5-0,8 µg/g de grasa, Alto: 1,1-2,9 µg/g de grasa). Los chorizos procedentes de cerdos con niveles de AND medio y alto presentaron el mayor contenido en proteina y el menor contenido de grasa (P EnglishAs a consequence of European changes in animal welfare regulations, in the near future the pork industry may face a ban on castration of male piglets which could lead to a medium and high risk of boar taint. On the other hand, physical castration affects animal fat depot and fatty acid composition of lean and fat tissues. Therefore, the use of entire male pigs in meat industry could affect the processing and quality of meat products. The objective of this study was to evaluate the effect of androstenone (AND) level on the characteristics of dry cured sausage (chorizo). For this purpose, chemical composition, fatty acid (FA) profile and sensory characteristic of dry fermented sausages from castrated pigs and from entire male pigs with two levels of AND (Medium: 0.5-0.8 µg/g fat, High: 1.1-2.9 µg/g fat) were analyzed. Medium and high AND sausages had the highest protein and the lowest fat content (P" @default.
- W2890463204 created "2018-09-27" @default.
- W2890463204 creator A5021066749 @default.
- W2890463204 creator A5040479792 @default.
- W2890463204 creator A5054308940 @default.
- W2890463204 creator A5064540752 @default.
- W2890463204 creator A5070274956 @default.
- W2890463204 creator A5074255038 @default.
- W2890463204 date "2018-01-01" @default.
- W2890463204 modified "2023-10-17" @default.
- W2890463204 title "Effect of androstenone level in characteristics of dry fermented sausage manufactured with meat from entire male pigs" @default.
- W2890463204 cites W1532082124 @default.
- W2890463204 cites W1983345035 @default.
- W2890463204 cites W1989294194 @default.
- W2890463204 cites W2016417815 @default.
- W2890463204 cites W2060881812 @default.
- W2890463204 cites W2186067952 @default.
- W2890463204 cites W2191770039 @default.
- W2890463204 cites W2278082522 @default.
- W2890463204 cites W2284448032 @default.
- W2890463204 cites W2398852118 @default.
- W2890463204 cites W2494093974 @default.
- W2890463204 cites W2187065382 @default.
- W2890463204 hasPublicationYear "2018" @default.
- W2890463204 type Work @default.
- W2890463204 sameAs 2890463204 @default.
- W2890463204 citedByCount "0" @default.
- W2890463204 crossrefType "journal-article" @default.
- W2890463204 hasAuthorship W2890463204A5021066749 @default.
- W2890463204 hasAuthorship W2890463204A5040479792 @default.
- W2890463204 hasAuthorship W2890463204A5054308940 @default.
- W2890463204 hasAuthorship W2890463204A5064540752 @default.
- W2890463204 hasAuthorship W2890463204A5070274956 @default.
- W2890463204 hasAuthorship W2890463204A5074255038 @default.
- W2890463204 hasConcept C134018914 @default.
- W2890463204 hasConcept C140793950 @default.
- W2890463204 hasConcept C185592680 @default.
- W2890463204 hasConcept C2777435384 @default.
- W2890463204 hasConcept C31903555 @default.
- W2890463204 hasConcept C86803240 @default.
- W2890463204 hasConceptScore W2890463204C134018914 @default.
- W2890463204 hasConceptScore W2890463204C140793950 @default.
- W2890463204 hasConceptScore W2890463204C185592680 @default.
- W2890463204 hasConceptScore W2890463204C2777435384 @default.
- W2890463204 hasConceptScore W2890463204C31903555 @default.
- W2890463204 hasConceptScore W2890463204C86803240 @default.
- W2890463204 hasIssue "1" @default.
- W2890463204 hasLocation W28904632041 @default.
- W2890463204 hasOpenAccess W2890463204 @default.
- W2890463204 hasPrimaryLocation W28904632041 @default.
- W2890463204 isParatext "false" @default.
- W2890463204 isRetracted "false" @default.
- W2890463204 magId "2890463204" @default.
- W2890463204 workType "article" @default.