Matches in SemOpenAlex for { <https://semopenalex.org/work/W2890802072> ?p ?o ?g. }
Showing items 1 to 52 of
52
with 100 items per page.
- W2890802072 endingPage "176" @default.
- W2890802072 startingPage "176" @default.
- W2890802072 abstract "This study was aimed to develop a functional frozen yoghurt with incorporation of the Moringa pod powder (MPP). Frozen yoghurt was prepared using indirect acidification method. Optimization of the product formulation was done by Response Surface Methodology (RSM) with central composite rotatable design (CCRD) at different levels of MPP, stabilizers and mango pulp. The composition of yoghurt mix was 2% milk fat, 12.5% MSNF, 14.0% sucrose and 4.0% corn syrup solids. Based on the results obtained in RSM, it was found that 1.49% MPP, 0.86% stabilizer blend and 14% mango pulp gave the most acceptable product with respect to sensory analysis. With respect to proximate chemical composition, frozen yoghurt with Moringa contained 33% total solids, 1.8% fat, 3.9% protein, and 0.8% ash. This product can be labeled as “excellent source of Vitamin C” having 21% daily value (DV) and “good source of calcium” having 13.96% DV of these nutrients. It also contained appreciable amounts of potassium, about 246.39 mg/100g moringa frozen yoghurt mix. Results of the study reveals that an, acceptable quality of frozen yoghurt with enhanced nutritive value can be prepared with Moringa." @default.
- W2890802072 created "2018-09-27" @default.
- W2890802072 creator A5014676714 @default.
- W2890802072 creator A5059810602 @default.
- W2890802072 creator A5075080542 @default.
- W2890802072 creator A5087185698 @default.
- W2890802072 date "2018-01-01" @default.
- W2890802072 modified "2023-09-27" @default.
- W2890802072 title "Evaluating Moringa (Moringa oleifera) as a valued ingredient in frozen yoghurt" @default.
- W2890802072 doi "https://doi.org/10.5958/0975-6892.2018.00029.1" @default.
- W2890802072 hasPublicationYear "2018" @default.
- W2890802072 type Work @default.
- W2890802072 sameAs 2890802072 @default.
- W2890802072 citedByCount "0" @default.
- W2890802072 crossrefType "journal-article" @default.
- W2890802072 hasAuthorship W2890802072A5014676714 @default.
- W2890802072 hasAuthorship W2890802072A5059810602 @default.
- W2890802072 hasAuthorship W2890802072A5075080542 @default.
- W2890802072 hasAuthorship W2890802072A5087185698 @default.
- W2890802072 hasConcept C185592680 @default.
- W2890802072 hasConcept C2776836740 @default.
- W2890802072 hasConcept C2780589914 @default.
- W2890802072 hasConcept C31903555 @default.
- W2890802072 hasConcept C556039675 @default.
- W2890802072 hasConcept C71924100 @default.
- W2890802072 hasConceptScore W2890802072C185592680 @default.
- W2890802072 hasConceptScore W2890802072C2776836740 @default.
- W2890802072 hasConceptScore W2890802072C2780589914 @default.
- W2890802072 hasConceptScore W2890802072C31903555 @default.
- W2890802072 hasConceptScore W2890802072C556039675 @default.
- W2890802072 hasConceptScore W2890802072C71924100 @default.
- W2890802072 hasIssue "3" @default.
- W2890802072 hasLocation W28908020721 @default.
- W2890802072 hasOpenAccess W2890802072 @default.
- W2890802072 hasPrimaryLocation W28908020721 @default.
- W2890802072 hasRelatedWork W2009363559 @default.
- W2890802072 hasRelatedWork W2064025232 @default.
- W2890802072 hasRelatedWork W2121375108 @default.
- W2890802072 hasRelatedWork W2246823946 @default.
- W2890802072 hasRelatedWork W2278701926 @default.
- W2890802072 hasRelatedWork W2929211898 @default.
- W2890802072 hasRelatedWork W3007768434 @default.
- W2890802072 hasRelatedWork W4280552450 @default.
- W2890802072 hasRelatedWork W4292661232 @default.
- W2890802072 hasRelatedWork W4319662658 @default.
- W2890802072 hasVolume "10" @default.
- W2890802072 isParatext "false" @default.
- W2890802072 isRetracted "false" @default.
- W2890802072 magId "2890802072" @default.
- W2890802072 workType "article" @default.