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- W2891005587 abstract "espanolPartiendo de la base del turismo gastronomico, incluyendo el enoturismo, aparece el oleoturismo, que se puede definir como una practica turistica cuya motivacion esta relacionada con el aceite de oliva y los recursos asociados al olivar. El objetivo de este articulo es presentar las principales caracteristicas de esta tipologia y establecer propuestas para futuras lineas de investigacion. Para cumplir con estos objetivos, se ha realizado una busqueda de los articulos cientificos publicados sobre oleoturismo, utilizado basicamente tres bases de datos: Web of Science, Scopus y Google Scholar, y posteriormente se ha realizado un analisis de su contenido. En este sentido, con el cumplimiento de los objetivos de este articulo se da respuesta a la necesidad que existe en los diferentes campos cientificos de realizar una revision periodica sobre una determinada tipologia turistica. Destaca que la investigacion sobre el oleoturismo aun es muy debil, debido a que esta actividad turistica es muy joven. Los principales estudios han versado sobre oferta y la demanda de este turismo, aunque hay debilidad en el analisis de algunos stakeholders que intervienen en esta actividad turistica. Se ha podido comprobar que los principales estudios de oleoturismo se han realizado en los paises mediterraneos. Asimismo, es recomendable reforzar el analisis comparativo del perfil de los visitantes de las tipologias turisticas referentes a productos gastronomicos. EnglishGeneral Characteristics of Oleotourism and Proposals for Future Lines of Research. Starting from the base of gastronomic tourism, including wine tourism, appears oleotourism, which can be defined as a tourist practice whose motivation is related to olive oil and the resources associated with the olive grove. The purpose of this paper is to present the main characteristics of this typology and to establish proposals for future lines of research. To fulfill these objectives, a search of scientific articles published on oleotourism was carried out, basically using three databases: Web of Science, Scopus and Google Scholar; and, subsequently, an analysis of its content was carried out. With the fulfillment of the purposes of this paper, we respond to the need that exists in the different scientific fields to carry out a periodic review on a certain tourist typology. He emphasizes that the research on oleotourism is still very weak, because this tourist activity is very young. The main studies have addressed the supply and demand of this tourism, although there is weakness in the analysis of some stakeholders involved in this tourism activity. It has been shown that the main oleotourism studies have been carried out in the Mediterranean countries. Likewise, it is advisable to reinforce the comparative analysis of the profile of the visitors of the tourist types referring to gastronomic products." @default.
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- W2891005587 date "2018-01-01" @default.
- W2891005587 modified "2023-09-28" @default.
- W2891005587 title "Características generales del oleoturismo y propuestas para futuras líneas de investigación" @default.
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