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- W2891743739 abstract "Carob flour is produced from carob seeds and can be widely utilized in the food industry. It is mainly used as a thickener or stabilizer, and in certain conditions can have gel-forming abilities and is used as a medium (mainly for flavour). Many consumers consider carob flour as a cocoa substitute thanks to its flavour and aroma. In Mediterranean climates, which is the carob’s natural growth environment, carob flour is utilized in sweets production. The aim of this study was to point out possibilities of utilizing carob as a product that is beneficial to health, which should therefore be considered as a valuable resource in producing functional food." @default.
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- W2891743739 date "2018-07-02" @default.
- W2891743739 modified "2023-10-16" @default.
- W2891743739 title "Możliwości wykorzystania karobu (Ceratonia siliqua) w sektorze żywnościowym i żywieniowym" @default.
- W2891743739 doi "https://doi.org/10.22630/prs.2018.18.2.41" @default.
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