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• W2891824353 abstract "Among the fungi that cause damage and/or are spread by seeds, Aspergillus sp. and Sclerotinia sclerotiorum stand out, which have a worldwide distribution and a wide range of hosts. A viable and safer option than chemicals would be to use natural compounds for plant disease management. The objective of this study was to evaluate cinnamon (Cinnamomum cassia) and citronella (Cymbopogon winterianus) essential oils in the in vitro control of fungi Aspergilus sp. and S. sclerotiorum. The experimental design was completely randomized in a 2x4 + 2 factorial scheme [essential oils x concentrations + (fungicide + standard control)]. Cinnamon and citronella essential oils were used in doses of 0.2, 0.4, 0.8 and 1.6 mL L-1 (+Tween 80 to 1%) and the Captana (480 g L-1) and thiophanate-methyl + chlorothalonil (200.0 g kg -1 + 500.0 g kg- 1) fungicides, at doses of 3 g L-1 and 2 g L-1, for the fungi Aspergilus sp. and S. sclerotiorum, respectively. The products were diluted in potato dextrose agar (PDA) medium in Petri dishes, and mycelium discs with 5 mm diameter were placed and incubated in a Biochemical Oxygen Demand (BOD) incubator at 25 ± 1°C and photoperiod of 12 h. There was significant interaction between treatments. The dose of 1.6 mL L-1 of both oils showed greater inhibition of the mycelial growth of fungi Aspergilus sp. and S. sclerotiorum, and the greater inhibition of sporulation of the fungus Aspergilus sp. It is concluded that cinnamon and citronella essential oils control the fungi Aspergilus sp. and S. sclerotiorum. Key words: Alternative control, pathogens, Cymbopogon winterianus, Cinnamomum cassia, seed pathology. &nbsp" @default.
• W2891824353 created "2018-09-27" @default.
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• W2891824353 date "2018-08-30" @default.
• W2891824353 modified "2023-09-25" @default.
• W2891824353 title "Cinnamon and citronella essential oils in the in vitro control of the fungi Aspergillus sp. and Sclerotinia sclerotiorum" @default.
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• W2891824353 doi "https://doi.org/10.5897/ajar2018.13074" @default.
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