FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2891830356> ?p ?o ?g. }

• W2891830356 endingPage "111" @default.
• W2891830356 startingPage "102" @default.
• W2891830356 abstract "Abstract This study was designed to compare the effect of thermosonication and thermal treatment on color and anthocyanins stability of natural and copigmented barberry juice during processing and storage. Addition of copigments significantly induced the hyperchromic effect and increased the total phenolic and antioxidant activity of barberry juice. Copigmentation especially at 1:2 M ratio, markedly enhanced the color and anthocyanin stability of barberry juice during processing. Thermal treatment negatively affected the phytochemical compounds, whereas thermosonication especially at low amplitude showed no significant changes. A similar trend in the degradation of anthocyanins and color instability of samples was observed during storage. Copigmentation, especially with licorice extract, considerably increased the half-life of anthocyanins and well preserved pelargonidin 3-glucoside and the color parameters of the juice during storage. The results indicate that licorice extract can be a good alternative to synthetic copigments and the application of thermosonication maintains the effectiveness of copigmentation reaction. Industrial relevance Barberry (Berberis vulgaris) is one of the most important medicinal plants which is mainly cultivated in Iran. Barberry fruits are used in preparing sauces, jellies, candies, marmalades and especially juice drinks. Like other berry fruits, barberry contains high amounts of anthocyanins. Due to the highly instability of these pigments, the preservation of these nutrients during industrial processing and storage of barberry juice is very important. Intermolecular copigmentation of anthocyanins with phenolic compounds, especially with phenolic extract from various plant species, is an efficient method to stabilize these compounds. Moreover, because of the adverse effect of thermal treatment on the copigmentation reaction and the degradation of nutritive compounds of fruit juice, there is a need for non-thermal processing techniques like sonication or high pressure to preserve the nutritional and sensory properties of juices. Therefore, in this study, for the first time, the simultaneous use of thermosonication and copigmentation with ferulic acid and licorice extract on the stability of color and anthocyanins of barberry juice was evaluated. The results of our study revealed that licorice extract due to having various flavonoid compounds such as liquiritin and isoliquiritin can be a good alternative to synthetic copigments. Furthermore, the application of thermosonication in comparison with thermal treatment maintains the effectiveness of copigmentation reaction." @default.
• W2891830356 created "2018-09-27" @default.
• W2891830356 creator A5016337493 @default.
• W2891830356 creator A5019883424 @default.
• W2891830356 creator A5023087393 @default.
• W2891830356 creator A5024049202 @default.
• W2891830356 creator A5060296303 @default.
• W2891830356 date "2018-12-01" @default.
• W2891830356 modified "2023-09-26" @default.
• W2891830356 title "Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract" @default.
• W2891830356 cites W1967903101 @default.
• W2891830356 cites W1974029904 @default.
• W2891830356 cites W1976573608 @default.
• W2891830356 cites W1982384225 @default.
• W2891830356 cites W2010621911 @default.
• W2891830356 cites W2012429239 @default.
• W2891830356 cites W2014905187 @default.
• W2891830356 cites W2017148392 @default.
• W2891830356 cites W2020155057 @default.
• W2891830356 cites W2022897020 @default.
• W2891830356 cites W2025658779 @default.
• W2891830356 cites W2026010429 @default.
• W2891830356 cites W2026563057 @default.
• W2891830356 cites W2031596649 @default.
• W2891830356 cites W2033940086 @default.
• W2891830356 cites W2042970473 @default.
• W2891830356 cites W2043723299 @default.
• W2891830356 cites W2044503499 @default.
• W2891830356 cites W2052963833 @default.
• W2891830356 cites W2057351221 @default.
• W2891830356 cites W2076756188 @default.
• W2891830356 cites W2078818712 @default.
• W2891830356 cites W2085672749 @default.
• W2891830356 cites W2086702255 @default.
• W2891830356 cites W2089663513 @default.
• W2891830356 cites W2090008566 @default.
• W2891830356 cites W2091452408 @default.
• W2891830356 cites W2105842541 @default.
• W2891830356 cites W2119606286 @default.
• W2891830356 cites W2142970551 @default.
• W2891830356 cites W2150585385 @default.
• W2891830356 cites W2167061471 @default.
• W2891830356 cites W2190666495 @default.
• W2891830356 cites W2262649177 @default.
• W2891830356 cites W2462465782 @default.
• W2891830356 cites W2466414024 @default.
• W2891830356 cites W2573098560 @default.
• W2891830356 cites W2792796119 @default.
• W2891830356 doi "https://doi.org/10.1016/j.ifset.2018.09.004" @default.
• W2891830356 hasPublicationYear "2018" @default.
• W2891830356 type Work @default.
• W2891830356 sameAs 2891830356 @default.
• W2891830356 citedByCount "15" @default.
• W2891830356 countsByYear W28918303562019 @default.
• W2891830356 countsByYear W28918303562021 @default.
• W2891830356 countsByYear W28918303562022 @default.
• W2891830356 countsByYear W28918303562023 @default.
• W2891830356 crossrefType "journal-article" @default.
• W2891830356 hasAuthorship W2891830356A5016337493 @default.
• W2891830356 hasAuthorship W2891830356A5019883424 @default.
• W2891830356 hasAuthorship W2891830356A5023087393 @default.
• W2891830356 hasAuthorship W2891830356A5024049202 @default.
• W2891830356 hasAuthorship W2891830356A5060296303 @default.
• W2891830356 hasConcept C134018914 @default.
• W2891830356 hasConcept C185592680 @default.
• W2891830356 hasConcept C195475562 @default.
• W2891830356 hasConcept C2780213334 @default.
• W2891830356 hasConcept C2908778918 @default.
• W2891830356 hasConcept C31903555 @default.
• W2891830356 hasConcept C55493867 @default.
• W2891830356 hasConcept C556039675 @default.
• W2891830356 hasConcept C71924100 @default.
• W2891830356 hasConcept C77411442 @default.
• W2891830356 hasConcept C86803240 @default.
• W2891830356 hasConceptScore W2891830356C134018914 @default.
• W2891830356 hasConceptScore W2891830356C185592680 @default.
• W2891830356 hasConceptScore W2891830356C195475562 @default.
• W2891830356 hasConceptScore W2891830356C2780213334 @default.
• W2891830356 hasConceptScore W2891830356C2908778918 @default.
• W2891830356 hasConceptScore W2891830356C31903555 @default.
• W2891830356 hasConceptScore W2891830356C55493867 @default.
• W2891830356 hasConceptScore W2891830356C556039675 @default.
• W2891830356 hasConceptScore W2891830356C71924100 @default.
• W2891830356 hasConceptScore W2891830356C77411442 @default.
• W2891830356 hasConceptScore W2891830356C86803240 @default.
• W2891830356 hasFunder F4320324820 @default.
• W2891830356 hasLocation W28918303561 @default.
• W2891830356 hasOpenAccess W2891830356 @default.
• W2891830356 hasPrimaryLocation W28918303561 @default.
• W2891830356 hasRelatedWork W1951753265 @default.
• W2891830356 hasRelatedWork W2009890993 @default.
• W2891830356 hasRelatedWork W2032251647 @default.
• W2891830356 hasRelatedWork W2062604169 @default.
• W2891830356 hasRelatedWork W2608729255 @default.
• W2891830356 hasRelatedWork W2891830356 @default.
• W2891830356 hasRelatedWork W2990096866 @default.
• W2891830356 hasRelatedWork W3049216397 @default.
• W2891830356 hasRelatedWork W4285320868 @default.

• next