FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2891870081> ?p ?o ?g. }

• W2891870081 endingPage "9735" @default.
• W2891870081 startingPage "9725" @default.
• W2891870081 abstract "3-Methylbutanal is one of the primary substances that contribute to the nutty flavor in cheese. Lactococcus strains have been shown to have higher aminotransferase and α-keto acid decarboxylase activities compared with other microbes, indicating that they might form a higher amount of 3-methylbutanal by decarboxylation. Several dairy lactococcal strains have been successfully applied as adjunct cultures to increase the 3-methylbutanal content of cheese. Moreover, compared with dairy cultures, the nondairy lactococci are generally metabolically more diverse with more active AA-converting enzymes. Therefore, it might be appropriate to use nondairy lactococcal strains as adjunct cultures to enrich the 3-methylbutanal content of cheese. This study thereby aimed to select a nondairy Lactococcus strain that is highly productive of 3-methylbutanal, identify its biosynthetic pathway, and apply it to cheese manufacture. Twenty wild nondairy lactococci isolated from 5 kinds of Chinese traditional fermented products were identified using 16S rRNA sequence analysis and were found to belong to Lactococcus lactis ssp. lactis. The nondairy strains were then screened in vitro for their production of 3-methylbutanal and whether they met the criteria to become an adjunct culture for cheese. The L. lactis ssp. lactis F9, isolated from sour bamboo shoot, was selected because of its higher 3-methylbutanal production, suitable autolysis rate, and lower acid production. The enzymes involved in the catabolic pathway of leucine were then evaluated. Both α-keto acid decarboxylase (6.96 μmol/g per minute) and α-keto acid dehydrogenase (30.06 μmol/g per minute) activities were detected in nondairy L. lactis F9. Cheddar cheeses made with different F9 levels were ripened at 13°C and analyzed after 90 d by a combination of instrumental and sensory methods. The results showed that adding nondairy L. lactis F9 significantly increased 3-methylbutanal content and enhanced the nutty flavor of the cheese without impairing its textural properties. Thus, nondairy L. lactis F9 efficiently enhanced the biosynthesis of 3-methylbutanal in vitro and in manufactured cheese." @default.
• W2891870081 created "2018-09-27" @default.
• W2891870081 creator A5004010652 @default.
• W2891870081 creator A5007677471 @default.
• W2891870081 creator A5019488476 @default.
• W2891870081 creator A5024467385 @default.
• W2891870081 creator A5044404606 @default.
• W2891870081 creator A5045889044 @default.
• W2891870081 creator A5077048914 @default.
• W2891870081 date "2018-11-01" @default.
• W2891870081 modified "2023-10-09" @default.
• W2891870081 title "Keto acid decarboxylase and keto acid dehydrogenase activity detected during the biosynthesis of flavor compound 3-methylbutanal by the nondairy adjunct culture Lactococcus lactis ssp. lactis F9" @default.
• W2891870081 cites W1587473926 @default.
• W2891870081 cites W1969721405 @default.
• W2891870081 cites W1972145004 @default.
• W2891870081 cites W1973963736 @default.
• W2891870081 cites W1975320776 @default.
• W2891870081 cites W1975493077 @default.
• W2891870081 cites W1978762037 @default.
• W2891870081 cites W1985539827 @default.
• W2891870081 cites W1989090823 @default.
• W2891870081 cites W1994035494 @default.
• W2891870081 cites W1994813247 @default.
• W2891870081 cites W2015660149 @default.
• W2891870081 cites W2024540244 @default.
• W2891870081 cites W2025737622 @default.
• W2891870081 cites W2033013964 @default.
• W2891870081 cites W2033313134 @default.
• W2891870081 cites W2033674721 @default.
• W2891870081 cites W2037379969 @default.
• W2891870081 cites W2040197257 @default.
• W2891870081 cites W2046984182 @default.
• W2891870081 cites W2048913958 @default.
• W2891870081 cites W2055889067 @default.
• W2891870081 cites W2062613140 @default.
• W2891870081 cites W2064589455 @default.
• W2891870081 cites W2067210995 @default.
• W2891870081 cites W2067294379 @default.
• W2891870081 cites W2069157686 @default.
• W2891870081 cites W2071449633 @default.
• W2891870081 cites W2078121195 @default.
• W2891870081 cites W2078762242 @default.
• W2891870081 cites W2078928624 @default.
• W2891870081 cites W2083196906 @default.
• W2891870081 cites W2086882979 @default.
• W2891870081 cites W2111298553 @default.
• W2891870081 cites W2113586388 @default.
• W2891870081 cites W2127363788 @default.
• W2891870081 cites W2127995807 @default.
• W2891870081 cites W2135693284 @default.
• W2891870081 cites W2147847196 @default.
• W2891870081 cites W2148170822 @default.
• W2891870081 cites W2154511508 @default.
• W2891870081 cites W2319827279 @default.
• W2891870081 cites W2410938291 @default.
• W2891870081 cites W2468006368 @default.
• W2891870081 cites W2740439040 @default.
• W2891870081 cites W2764484485 @default.
• W2891870081 cites W4231703556 @default.
• W2891870081 cites W4240560561 @default.
• W2891870081 cites W4293247451 @default.
• W2891870081 cites W951195998 @default.
• W2891870081 doi "https://doi.org/10.3168/jds.2018-14760" @default.
• W2891870081 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30197150" @default.
• W2891870081 hasPublicationYear "2018" @default.
• W2891870081 type Work @default.
• W2891870081 sameAs 2891870081 @default.
• W2891870081 citedByCount "11" @default.
• W2891870081 countsByYear W28918700812020 @default.
• W2891870081 countsByYear W28918700812021 @default.
• W2891870081 countsByYear W28918700812022 @default.
• W2891870081 countsByYear W28918700812023 @default.
• W2891870081 crossrefType "journal-article" @default.
• W2891870081 hasAuthorship W2891870081A5004010652 @default.
• W2891870081 hasAuthorship W2891870081A5007677471 @default.
• W2891870081 hasAuthorship W2891870081A5019488476 @default.
• W2891870081 hasAuthorship W2891870081A5024467385 @default.
• W2891870081 hasAuthorship W2891870081A5044404606 @default.
• W2891870081 hasAuthorship W2891870081A5045889044 @default.
• W2891870081 hasAuthorship W2891870081A5077048914 @default.
• W2891870081 hasBestOaLocation W28918700811 @default.
• W2891870081 hasConcept C181199279 @default.
• W2891870081 hasConcept C2775920511 @default.
• W2891870081 hasConcept C2776928777 @default.
• W2891870081 hasConcept C2777167505 @default.
• W2891870081 hasConcept C2778663903 @default.
• W2891870081 hasConcept C2779703059 @default.
• W2891870081 hasConcept C2780011460 @default.
• W2891870081 hasConcept C2780913471 @default.
• W2891870081 hasConcept C31903555 @default.
• W2891870081 hasConcept C501593827 @default.
• W2891870081 hasConcept C523546767 @default.
• W2891870081 hasConcept C54355233 @default.
• W2891870081 hasConcept C55493867 @default.
• W2891870081 hasConcept C86803240 @default.
• W2891870081 hasConcept C89423630 @default.
• W2891870081 hasConceptScore W2891870081C181199279 @default.
• W2891870081 hasConceptScore W2891870081C2775920511 @default.

• next