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• W2892066382 abstract "The study aimed to verify the validity of secondary data in the investigation of the food environment and to analyze the characteristics of the community environment and consumers in territories covered by a health promotion service. This was an ecological study in 18 units of the Health Academy Program in Belo Horizonte, Minas Gerais, Brazil, selected by simple cluster sampling. Validation of the establishments marketing fruits and vegetables, obtained from public databases, was done via telephone contact, Google Street View, and on-site audit. The following variables were investigated in the community food environment: type and location of the establishment; consumer's environment: availability, variety, price, and advertising of fruits and vegetables; availability and variety of ultra-processed foods; and hygienic and sanitary conditions. The access to healthy foods index was used to measure access to these foods. The on-site audit revealed weak concordance (45.7%) with the secondary databases. Of the 298 establishments, the majority were bulk grocery stores and open-air markets (61.3%), which showed the highest availability of healthy foods, but also marketed large amounts of ultra-processed foods (60.7%). One-third of the establishments showed substandard hygienic and sanitary conditions. The secondary databases showed low validity, emphasizing the need to audit the establishments. The establishments also showed a striking presence of ultra-processed foods and poor hygiene and sanitation.O objetivo foi verificar a validade de dados secundários na investigação do ambiente alimentar e analisar as características do ambiente da comunidade e do consumidor em territórios de serviço de promoção da saúde. Estudo ecológico desenvolvido em 18 unidades do Programa Academia da Saúde de Belo Horizonte, Minas Gerais, Brasil, selecionadas por amostragem de conglomerado simples. A validação dos estabelecimentos que comercializam frutas e hortaliças, obtidos valendo-se de bases de dados públicas, foi realizada por contato telefônico, uso da ferramenta Google Street View e auditoria. As variáveis do ambiente alimentar da comunidade investigadas foram: tipo de estabelecimento e localização; e do ambiente do consumidor: disponibilidade, variedade, preço e propaganda de frutas e hortaliças, e disponibilidade e variedade de alimentos ultraprocessados; e aspectos higiênico-sanitários. Para mensurar o acesso a alimentos saudáveis, utilizou-se o índice de acesso a estes alimentos. A auditoria revelou concordância fraca (45,7%) das bases secundárias de dados. Dos 298 estabelecimentos auditados, a maioria era sacolões e feiras-livres (61,3%), que apresentavam maior disponibilidade de alimentos saudáveis, mas também comercializavam de forma expressiva alimentos ultraprocessados (60,7%). Quanto às condições sanitárias, 1/3 dos estabelecimentos foi reprovado. Foi baixa a validade das bases secundárias, reforçando a necessidade de realizar auditoria nos estabelecimentos. Ademais, os estabelecimentos investigados apresentaram presença marcante de alimentos ultraprocessados e inadequadas condições higiênico-sanitárias.El objetivo fue verificar la validez de los datos secundarios en la investigación sobre el ambiente alimentario, así como analizar las características del ambiente de la comunidad y del consumidor, en territorios con servicios de promoción de la salud. Estudio ecológico, desarrollado en 18 unidades del Programa Academia de la Salud de Belo Horizonte, Minas Gerais, Brasil, seleccionadas por muestreo de conglomerado simple. La validación de los establecimientos que comercializan frutas y hortalizas, se obtuvo valiéndose de bases de datos públicas, se realizó por contacto telefónico, además del uso de la herramienta Google Street View y auditorías. Las variables del ambiente alimentario de la comunidad investigadas fueron: tipo de establecimiento y localización; ambiente del consumidor: disponibilidad, variedad, precio y propaganda de frutas y hortalizas, disponibilidad y variedad de alimentos ultraprocesados, además de aspectos higiénico-sanitarios. Para medir el acceso a alimentos saludables, se utilizó el índice de acceso a estos alimentos. La auditoría reveló una concordancia débil (45,7%) de las bases secundarias de datos. De los 298 establecimientos auditados, la mayoría era tiendas de comestibles y mercados al aire libre (61,3%), que presentaban una mayor disponibilidad de alimentos saludables, pero también comercializaban de forma expresiva alimentos ultraprocesados (60,7%). En cuanto a las condiciones sanitarias, 1/3 de los establecimientos suspendió. La validez de las bases secundarias fue baja, reforzando la necesidad de realizar auditorías en los establecimientos. Además, los establecimientos investigados presentaron una presencia expresiva de alimentos ultraprocesados e inadecuadas condiciones higiénico-sanitarias." @default.
• W2892066382 created "2018-09-27" @default.
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• W2892066382 date "2018-09-06" @default.
• W2892066382 modified "2023-10-16" @default.
• W2892066382 title "Ambiente alimentar: validação de método de mensuração e caracterização em território com o Programa Academia da Saúde" @default.
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• W2892066382 doi "https://doi.org/10.1590/0102-311x00168817" @default.
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