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• W2892088774 abstract "Virus adsorption and the subsequent survival of viruses on fresh produce is of concern because of the increasing amount of fresh produce consumed in Egypt. Because fresh produce is not cooked to the same extent as meat products, vegetables provide an ideal vector for virus transmission. So, the objective of the present study was to determine the prevalence of Hepatitis A virus (HAV) and Human norovirus (NoV) which are the most commonly documented enteric viruses as contaminating vegetables. Therefore, may pose a risk to human health and causes many foodborne diseases. For this purpose, a total of 135 fresh produce samples were collected from Giza, Kafr El-Sheikh, and Qalyubia governorates. Since 45 samples from fields irrigated with water from Elmaryotia canal, 45 samples from fields irrigated with water from Kitchener drain, and 45 samples from El-Gabal El-Asfar farm, respectively. Three fresh produce items (lettuce, spinach and green onions) were chosen for this study, where 15 samples from each item. The obtained results revealed that fresh produce samples which collected from the three governorates showed high contamination percentages by HAV and NoV. Samples collected from the fields irrigated with water from Kitchener drain (Kafr El-Sheikh governorate) showed the highest contamination percentages by 73.3%, 60% and 46.6% for lettuce, spinach, and green onion, respectively for HAV. Towards NoV the percentages were 26.6%, 26.6% and 6.6%, respectively. As well as, the contamination percentages of the previous three items collected from El-Gabal El-Asfar farm (Qalyubia governorate) for HAV were 60%, 40%, and 26.6%, respectively. Whereas the percentages for NoV were 20% for both lettuce and spinach. NoV not detected in any samples examined of green onion collected from this region. On the hand, samples of Elmaryotia canal (Giza governorate) showed the lowest contamination percentages, where both viruses not detected in green onion examined samples. Further, HAV was only detected in lettuce plant samples by 20%, while spinach samples showed contamination with HAV and NoV by 33.3% and 13.3%, respectively. Lettuce samples from the three regions showed the highest contamination percentages with HAV followed by NoV. But in contrast, the green onion examined samples from the previous three regions showed the lowest contamination percentages." @default.
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• W2892088774 date "2018-01-01" @default.
• W2892088774 modified "2023-09-27" @default.
• W2892088774 title "Hazards and prevalence of Hepatitis A virus (HAV) and Human norovirus (NoV) in leafy green vegetables from Egyptian farms." @default.
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