Matches in SemOpenAlex for { <https://semopenalex.org/work/W2892366577> ?p ?o ?g. }
- W2892366577 endingPage "43" @default.
- W2892366577 startingPage "25" @default.
- W2892366577 abstract "The usage of natural antimicrobials for preserving of food quality and safety has been practiced since ancient times, though in recent decades the practice has enjoyed renewed interest by food processors and food preservation specialists. Natural antimicrobials are highly varied in their sources, their mechanism(s) of antimicrobial activity, and their impacts on foodborne microorganisms. Recent research has identified and characterized novel polypeptide bacteriocins derived from gram positive and gram negative bacteria alike, as well as a multitude of plant-derived essential oil components from plants indigenous to differing regions around the globe. In the U.S., multiple bacteriophage-based antimicrobial technologies have been developed and gained federal approval for application to different food products, heralding a new era in biopreservation of foods. Natural antimicrobials have been applied into foods following encapsulation within differing types of nano-encapsulation systems, including micelles, liposomes, polymer capsules, and even applied onto foods added into edible antimicrobial films and coatings. There are multiple drivers of this renewed interest in natural antimicrobial research and application, including the FDA Food Safety Modernization Act (FSMA) and its implementing rules on food safety preventive controls for human foods, and produce safety. Additionally, the growing demand for organic, natural, and clean-label foods has encouraged researchers and food processors to explore opportunities for natural antimicrobials to protect the safety and quality of foods." @default.
- W2892366577 created "2018-09-27" @default.
- W2892366577 creator A5028716292 @default.
- W2892366577 date "2018-01-01" @default.
- W2892366577 modified "2023-09-26" @default.
- W2892366577 title "Natural Food Antimicrobials: Recent Trends in Their Use, Limitations, and Opportunities for Their Applications in Food Preservation" @default.
- W2892366577 cites W1436768635 @default.
- W2892366577 cites W143913873 @default.
- W2892366577 cites W1518034496 @default.
- W2892366577 cites W1543306630 @default.
- W2892366577 cites W1600982172 @default.
- W2892366577 cites W1743347685 @default.
- W2892366577 cites W1884338047 @default.
- W2892366577 cites W1913479998 @default.
- W2892366577 cites W1925382131 @default.
- W2892366577 cites W1965824385 @default.
- W2892366577 cites W1969035318 @default.
- W2892366577 cites W1977524478 @default.
- W2892366577 cites W1979297358 @default.
- W2892366577 cites W1980311836 @default.
- W2892366577 cites W1981768440 @default.
- W2892366577 cites W1985784527 @default.
- W2892366577 cites W1989169593 @default.
- W2892366577 cites W1989460836 @default.
- W2892366577 cites W1993213084 @default.
- W2892366577 cites W2003789040 @default.
- W2892366577 cites W2005148621 @default.
- W2892366577 cites W2006753913 @default.
- W2892366577 cites W2008951894 @default.
- W2892366577 cites W2015547264 @default.
- W2892366577 cites W2028155236 @default.
- W2892366577 cites W2034287281 @default.
- W2892366577 cites W2035139746 @default.
- W2892366577 cites W2035258432 @default.
- W2892366577 cites W2042087924 @default.
- W2892366577 cites W2046756453 @default.
- W2892366577 cites W2050840850 @default.
- W2892366577 cites W2051204915 @default.
- W2892366577 cites W2053134185 @default.
- W2892366577 cites W2055606858 @default.
- W2892366577 cites W2056822310 @default.
- W2892366577 cites W2059942781 @default.
- W2892366577 cites W2060678609 @default.
- W2892366577 cites W2060923864 @default.
- W2892366577 cites W2062838576 @default.
- W2892366577 cites W2078728696 @default.
- W2892366577 cites W2078928290 @default.
- W2892366577 cites W2082750990 @default.
- W2892366577 cites W2089586006 @default.
- W2892366577 cites W2095859539 @default.
- W2892366577 cites W2095925400 @default.
- W2892366577 cites W2102574753 @default.
- W2892366577 cites W2112024541 @default.
- W2892366577 cites W2114876174 @default.
- W2892366577 cites W2127567906 @default.
- W2892366577 cites W2137467567 @default.
- W2892366577 cites W2145181354 @default.
- W2892366577 cites W2151382500 @default.
- W2892366577 cites W2158921004 @default.
- W2892366577 cites W2166844705 @default.
- W2892366577 cites W2235023769 @default.
- W2892366577 cites W2243081816 @default.
- W2892366577 cites W2291670117 @default.
- W2892366577 cites W2302133435 @default.
- W2892366577 cites W2317246903 @default.
- W2892366577 cites W2318413397 @default.
- W2892366577 cites W2321146454 @default.
- W2892366577 cites W2332606164 @default.
- W2892366577 cites W2529982330 @default.
- W2892366577 cites W2552472114 @default.
- W2892366577 cites W2569223498 @default.
- W2892366577 cites W2573533127 @default.
- W2892366577 cites W2598119031 @default.
- W2892366577 cites W2619504637 @default.
- W2892366577 cites W2626699140 @default.
- W2892366577 cites W2735384582 @default.
- W2892366577 cites W273720497 @default.
- W2892366577 cites W2746482192 @default.
- W2892366577 cites W2748866113 @default.
- W2892366577 cites W2763433390 @default.
- W2892366577 cites W4250826576 @default.
- W2892366577 cites W634718861 @default.
- W2892366577 doi "https://doi.org/10.1021/bk-2018-1287.ch002" @default.
- W2892366577 hasPublicationYear "2018" @default.
- W2892366577 type Work @default.
- W2892366577 sameAs 2892366577 @default.
- W2892366577 citedByCount "3" @default.
- W2892366577 countsByYear W28923665772020 @default.
- W2892366577 countsByYear W28923665772022 @default.
- W2892366577 crossrefType "book-chapter" @default.
- W2892366577 hasAuthorship W2892366577A5028716292 @default.
- W2892366577 hasConcept C115574571 @default.
- W2892366577 hasConcept C144133560 @default.
- W2892366577 hasConcept C150903083 @default.
- W2892366577 hasConcept C18903297 @default.
- W2892366577 hasConcept C2776180452 @default.
- W2892366577 hasConcept C2778537189 @default.
- W2892366577 hasConcept C2993572104 @default.