Matches in SemOpenAlex for { <https://semopenalex.org/work/W2892640007> ?p ?o ?g. }
Showing items 1 to 76 of
76
with 100 items per page.
- W2892640007 endingPage "242" @default.
- W2892640007 startingPage "236" @default.
- W2892640007 abstract "In the present study, the Ultrasonic-Microwave (US-MW) technique was applied for assisting enzymatic hydrolysis of freshwater mussel meat. The operating parameters of enzymatic hydrolysis were investigated and the properties and qualities of the freshwater mussel hydrolysates were also analyzed. The considerable optimum conditions for enzymatic hydrolysis of mussel meat were ratio of liquid to material of 10.36:1, power of 360.52 W, processing time of 6.91 min, enzymolysis time of 4 h. Under these conditions, a degree of hydrolysis (DH) of 48.40% was obtained. The hydrolysates produced under optimum conditions, were characterized in terms of electrophoretic profile, amino acid composition and infrared spectrum analysis. SDS-PAGE profiles of the hydrolysates revealed that several protein bands were cleaved and several light myosin chains (25 kDa and 15 kDa, respectively) and peptides of molecular weight lower than 6.5 kDa were identified. The infrared spectrum absorption peak of amide band A and band III shifted after US-MW pre-treatment, which indicated that the N-H (hydrogen bonding) stretching vibration and triple helix structure of samples were affected. The essential amino acids in hydrolysates with or without US-MW pre-treatment were 36.62 mg/100 g and 33.40 mg/100 g. It was proved that US-MW assisted enzymatic hydrolysis is an effective technology to utilize freshwater mussel meat.Keywords: ultrasonic-microwave (US-MW), freshwater mussel meat, enzymatic hydrolysis, degree of hydrolysis (DH)DOI: 10.25165/j.ijabe.20181105.4104Citation: Zhou Y J, Yi X L, Wang J Y, Yang Q, Wang S J. Optimization of the ultrasonic-microwave assisted enzymatic hydrolysis of freshwater mussel meat. Int J Agric & Biol Eng, 2018; 11(5): 236–242." @default.
- W2892640007 created "2018-10-05" @default.
- W2892640007 creator A5001426883 @default.
- W2892640007 creator A5019704254 @default.
- W2892640007 creator A5067302327 @default.
- W2892640007 creator A5078838888 @default.
- W2892640007 creator A5088817244 @default.
- W2892640007 date "2018-09-29" @default.
- W2892640007 modified "2023-09-24" @default.
- W2892640007 title "Optimization of the ultrasonic-microwave assisted enzymatic hydrolysis of freshwater mussel meat" @default.
- W2892640007 doi "https://doi.org/10.25165/ijabe.v11i5.4104" @default.
- W2892640007 hasPublicationYear "2018" @default.
- W2892640007 type Work @default.
- W2892640007 sameAs 2892640007 @default.
- W2892640007 citedByCount "0" @default.
- W2892640007 crossrefType "journal-article" @default.
- W2892640007 hasAuthorship W2892640007A5001426883 @default.
- W2892640007 hasAuthorship W2892640007A5019704254 @default.
- W2892640007 hasAuthorship W2892640007A5067302327 @default.
- W2892640007 hasAuthorship W2892640007A5078838888 @default.
- W2892640007 hasAuthorship W2892640007A5088817244 @default.
- W2892640007 hasConcept C121332964 @default.
- W2892640007 hasConcept C185592680 @default.
- W2892640007 hasConcept C2779987062 @default.
- W2892640007 hasConcept C28800991 @default.
- W2892640007 hasConcept C43617362 @default.
- W2892640007 hasConcept C44838205 @default.
- W2892640007 hasConcept C505870484 @default.
- W2892640007 hasConcept C53270655 @default.
- W2892640007 hasConcept C55493867 @default.
- W2892640007 hasConcept C62520636 @default.
- W2892640007 hasConcept C86803240 @default.
- W2892640007 hasConcept C94412978 @default.
- W2892640007 hasConceptScore W2892640007C121332964 @default.
- W2892640007 hasConceptScore W2892640007C185592680 @default.
- W2892640007 hasConceptScore W2892640007C2779987062 @default.
- W2892640007 hasConceptScore W2892640007C28800991 @default.
- W2892640007 hasConceptScore W2892640007C43617362 @default.
- W2892640007 hasConceptScore W2892640007C44838205 @default.
- W2892640007 hasConceptScore W2892640007C505870484 @default.
- W2892640007 hasConceptScore W2892640007C53270655 @default.
- W2892640007 hasConceptScore W2892640007C55493867 @default.
- W2892640007 hasConceptScore W2892640007C62520636 @default.
- W2892640007 hasConceptScore W2892640007C86803240 @default.
- W2892640007 hasConceptScore W2892640007C94412978 @default.
- W2892640007 hasIssue "5" @default.
- W2892640007 hasLocation W28926400071 @default.
- W2892640007 hasOpenAccess W2892640007 @default.
- W2892640007 hasPrimaryLocation W28926400071 @default.
- W2892640007 hasRelatedWork W2347735593 @default.
- W2892640007 hasRelatedWork W2347999380 @default.
- W2892640007 hasRelatedWork W2348445004 @default.
- W2892640007 hasRelatedWork W2348945702 @default.
- W2892640007 hasRelatedWork W2353095281 @default.
- W2892640007 hasRelatedWork W2353122884 @default.
- W2892640007 hasRelatedWork W2360639843 @default.
- W2892640007 hasRelatedWork W2360996859 @default.
- W2892640007 hasRelatedWork W2374191827 @default.
- W2892640007 hasRelatedWork W2375355582 @default.
- W2892640007 hasRelatedWork W2375942665 @default.
- W2892640007 hasRelatedWork W2376490638 @default.
- W2892640007 hasRelatedWork W2379909317 @default.
- W2892640007 hasRelatedWork W2385029989 @default.
- W2892640007 hasRelatedWork W2387260238 @default.
- W2892640007 hasRelatedWork W2390156494 @default.
- W2892640007 hasRelatedWork W2892069079 @default.
- W2892640007 hasRelatedWork W3036336044 @default.
- W2892640007 hasRelatedWork W3149538015 @default.
- W2892640007 hasRelatedWork W2186964892 @default.
- W2892640007 hasVolume "11" @default.
- W2892640007 isParatext "false" @default.
- W2892640007 isRetracted "false" @default.
- W2892640007 magId "2892640007" @default.
- W2892640007 workType "article" @default.